ANAT.+PHYSIO.2-LAB.MAN. >CUSTOM<
20th Edition
ISBN: 9781264303090
Author: VanPutte
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Question
Chapter 25.1, Problem 23AYP
Summary Introduction
To analyze:
About the minerals and its importance.
Introduction:
Organic nutrients minerals are necessary for the proper
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Chapter 25 Solutions
ANAT.+PHYSIO.2-LAB.MAN. >CUSTOM<
Ch. 25.1 - Prob. 1AYPCh. 25.1 - Prob. 2AYPCh. 25.1 - Prob. 3AYPCh. 25.1 - Define kilocalorie. State the number of...Ch. 25.1 - List the five food groups shown in MyPlate. How is...Ch. 25.1 - What are the most common monosaccharides in the...Ch. 25.1 - Give three examples of complex carbohydrates. How...Ch. 25.1 - How does the body use glucose and other...Ch. 25.1 - Prob. 9AYPCh. 25.1 - Prob. 10AYP
Ch. 25.1 - Prob. 11AYPCh. 25.1 - How does the body use triglycerides, cholesterol....Ch. 25.1 - Describe the recommended dietary intake of lipids....Ch. 25.1 - Distinguish between essential and nonessential...Ch. 25.1 - Prob. 15AYPCh. 25.1 - Prob. 16AYPCh. 25.1 - Prob. 17AYPCh. 25.1 - Prob. 18AYPCh. 25.1 - Prob. 19AYPCh. 25.1 - Prob. 20AYPCh. 25.1 - Prob. 21AYPCh. 25.1 - Prob. 22AYPCh. 25.1 - Prob. 23AYPCh. 25.1 - Prob. 24AYPCh. 25.1 - Prob. 25AYPCh. 25.2 - Prob. 26AYPCh. 25.2 - How does the removal of hydrogen atoms from...Ch. 25.3 - Describe the four phases of glycolysis. What are...Ch. 25.3 - Prob. 29AYPCh. 25.3 - Prob. 30AYPCh. 25.3 - Prob. 31AYPCh. 25.3 - Define aerobic respiration, and list its products....Ch. 25.3 - Prob. 33AYPCh. 25.3 - Prob. 34AYPCh. 25.3 - Prob. 35AYPCh. 25.3 - Why is the total number of A produced in aerobic...Ch. 25.3 - Prob. 37AYPCh. 25.4 - Prob. 38AYPCh. 25.4 - Prob. 39AYPCh. 25.5 - Prob. 40AYPCh. 25.5 - Prob. 41AYPCh. 25.6 - Distinguish among the processes of glycogenesis,...Ch. 25.7 - Prob. 43AYPCh. 25.7 - Prob. 44AYPCh. 25.7 - When does the postabsorptive state occur?Ch. 25.7 - Prob. 46AYPCh. 25.8 - Prob. 47AYPCh. 25.8 - Prob. 48AYPCh. 25.8 - Prob. 49AYPCh. 25.8 - Prob. 50AYPCh. 25.8 - Prob. 51AYPCh. 25.9 - Prob. 52AYPCh. 25.9 - Prob. 53AYPCh. 25.9 - Prob. 54AYPCh. 25.9 - Prob. 55AYPCh. 25 - Prob. 1RACCh. 25 - Prob. 2RACCh. 25 - Prob. 3RACCh. 25 - Prob. 4RACCh. 25 - Prob. 5RACCh. 25 - Prob. 6RACCh. 25 - Prob. 7RACCh. 25 - Prob. 8RACCh. 25 - Prob. 9RACCh. 25 - Prob. 10RACCh. 25 - Prob. 11RACCh. 25 - Prob. 12RACCh. 25 - Prob. 13RACCh. 25 - Prob. 14RACCh. 25 - Prob. 15RACCh. 25 - Prob. 16RACCh. 25 - Prob. 1CTCh. 25 - Prob. 2CTCh. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Prob. 5CTCh. 25 - Prob. 6CTCh. 25 - Prob. 7CTCh. 25 - Prob. 8CTCh. 25 - Prob. 9CT
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- List the important vitamins and minerals for bodyhealth. Give the function and symptoms of deficiencyfor each.arrow_forwardIndicate important dietary sources of minerals and describe how each is used.arrow_forwardMatch the following major and trace minerals to their functions and their dietary sources. Function Dietary Sources meats, legumes, and whole grains table salt Calcium regulates water balance part of amino acids and vitamins Phosphorus fruits such as whole grains and leafy green vegetables bananas, vegetables, and bran Magnesium dairy products and leafy green vegetables part of enzymes needed for nerve and muscle Potassium contraction nerve conduction and builds strong muscle bones and teeth Sulfur contraction meat, dairy, and sunflower bone and soft Sodium and Chloride tissue growth seedsarrow_forward
- which nutrient has an indirect effect on calcium absorption a. vitamin c b. glucose d. vitamin d d. protein give a detail explanation please asaparrow_forwardExplain the difference between a vitamin and a mineral inthe diet.arrow_forwardMatch the minerals/elements with their functions, and indicate whether each is a major mineral or a trace element required for nutrition. Functions may be used more than once, and more than one function may be applied to a mineral or trace element. (1) calcium (2) chlorine (3) chromium (4) cobalt (5) copper (6) fluorine (7) iodine (8) iron (9) magnesium (10) manganese (11) phosphorus (12) potassium (13) selenium (14) sodium (15) sulfur (16) zinc A. essential for the use of glucose B. component of certain enzymes C. component of tooth enamel D. component of teeth and bones E. helps maintain intracellular osmotic pressure F. essential part of certain amino acids G. helps maintain extracellular fluid osmotic pressure H. necessary for normal wound healing I. component of cyanocobalamin J. essential for synthesis of thyroid hormones K. required in metabolic reactions associated with ATP production L. component of hemoglobin molecules M. essential for hemoglobin synthesis and melanin…arrow_forward
- Highlights the functions of vitamin C as regards absorption of iron.arrow_forwardCalcium cannot be absorbed from the small intestine if ________ is lacking. vitamin D vitamin K calcitonin fluoridearrow_forwardName some medical conditions that affect the ability toobtain adequate nutrition as a person ages.arrow_forward
- Choose 3 minerals from the list and make a table as shown Name of Mineral Functions Food Sources Deficiencies Calcium 1. 1. 1. 2. 2. 2. 3. 3.arrow_forwarddescribe the functions of each nutrient. Explain the basic needs of the human body for these three nutrients and sources of each. Carbohydrates Proteins Lipidsarrow_forwardname the major vitamins and minerals required by thebody and the general functions they serve.arrow_forward
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