ANAT.+PHYSIO.2-LAB.MAN. >CUSTOM<
20th Edition
ISBN: 9781264303090
Author: VanPutte
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Question
Chapter 25.1, Problem 20AYP
Summary Introduction
To analyze:
The importance of recommended dietary allowances.
Introduction:
The recommended dietary allowance is established in the year 1941 by the food and nutrition board. In this, it had been stated which nutrients we should consume to meet the appropriate need of that nutrients by our body according to the age and gender of individuals.
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Chapter 25 Solutions
ANAT.+PHYSIO.2-LAB.MAN. >CUSTOM<
Ch. 25.1 - Prob. 1AYPCh. 25.1 - Prob. 2AYPCh. 25.1 - Prob. 3AYPCh. 25.1 - Define kilocalorie. State the number of...Ch. 25.1 - List the five food groups shown in MyPlate. How is...Ch. 25.1 - What are the most common monosaccharides in the...Ch. 25.1 - Give three examples of complex carbohydrates. How...Ch. 25.1 - How does the body use glucose and other...Ch. 25.1 - Prob. 9AYPCh. 25.1 - Prob. 10AYP
Ch. 25.1 - Prob. 11AYPCh. 25.1 - How does the body use triglycerides, cholesterol....Ch. 25.1 - Describe the recommended dietary intake of lipids....Ch. 25.1 - Distinguish between essential and nonessential...Ch. 25.1 - Prob. 15AYPCh. 25.1 - Prob. 16AYPCh. 25.1 - Prob. 17AYPCh. 25.1 - Prob. 18AYPCh. 25.1 - Prob. 19AYPCh. 25.1 - Prob. 20AYPCh. 25.1 - Prob. 21AYPCh. 25.1 - Prob. 22AYPCh. 25.1 - Prob. 23AYPCh. 25.1 - Prob. 24AYPCh. 25.1 - Prob. 25AYPCh. 25.2 - Prob. 26AYPCh. 25.2 - How does the removal of hydrogen atoms from...Ch. 25.3 - Describe the four phases of glycolysis. What are...Ch. 25.3 - Prob. 29AYPCh. 25.3 - Prob. 30AYPCh. 25.3 - Prob. 31AYPCh. 25.3 - Define aerobic respiration, and list its products....Ch. 25.3 - Prob. 33AYPCh. 25.3 - Prob. 34AYPCh. 25.3 - Prob. 35AYPCh. 25.3 - Why is the total number of A produced in aerobic...Ch. 25.3 - Prob. 37AYPCh. 25.4 - Prob. 38AYPCh. 25.4 - Prob. 39AYPCh. 25.5 - Prob. 40AYPCh. 25.5 - Prob. 41AYPCh. 25.6 - Distinguish among the processes of glycogenesis,...Ch. 25.7 - Prob. 43AYPCh. 25.7 - Prob. 44AYPCh. 25.7 - When does the postabsorptive state occur?Ch. 25.7 - Prob. 46AYPCh. 25.8 - Prob. 47AYPCh. 25.8 - Prob. 48AYPCh. 25.8 - Prob. 49AYPCh. 25.8 - Prob. 50AYPCh. 25.8 - Prob. 51AYPCh. 25.9 - Prob. 52AYPCh. 25.9 - Prob. 53AYPCh. 25.9 - Prob. 54AYPCh. 25.9 - Prob. 55AYPCh. 25 - Prob. 1RACCh. 25 - Prob. 2RACCh. 25 - Prob. 3RACCh. 25 - Prob. 4RACCh. 25 - Prob. 5RACCh. 25 - Prob. 6RACCh. 25 - Prob. 7RACCh. 25 - Prob. 8RACCh. 25 - Prob. 9RACCh. 25 - Prob. 10RACCh. 25 - Prob. 11RACCh. 25 - Prob. 12RACCh. 25 - Prob. 13RACCh. 25 - Prob. 14RACCh. 25 - Prob. 15RACCh. 25 - Prob. 16RACCh. 25 - Prob. 1CTCh. 25 - Prob. 2CTCh. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Prob. 5CTCh. 25 - Prob. 6CTCh. 25 - Prob. 7CTCh. 25 - Prob. 8CTCh. 25 - Prob. 9CT
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- what is meant by "nutrient density"? how can you use this concept to make sure you have an adequate intake of fat-soluble vitamins while keeping your total fat intake under the limit? no handwritten answers, please.arrow_forwardThe Recommended Dietary Allowance (RDA) is best described by which one of the following? Question 98 options: a) A reasonable dietary goal for the intake of a nutrient by a healthy individual b) It is based principally on data obtained with laboratory animals c) The average amount of a nutrient ingested daily by 50% of the population d) The average amount of a nutrient required each day to maintain normal function in 50% of the populationarrow_forwardWhat is the recommended intake of saturated fat as a percent of total dietary caloriesarrow_forward
- What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten answers pleasearrow_forwardWhat, if any, dietary supplements or functional foods do you use? Do you know what is in these products, and do you understand why you or other people use them?arrow_forwardFor what reasons are listings for vitamin A, vitamin C, iron, and calcium mandatory on food labels?arrow_forward
- What key nutrients might be essential for an effective “nutritional supplement beverage”?arrow_forwardHow can you meet the DRI for the following nutrients? For each of the nutrients listed, indicate the recommended daily amount and be sure to indicate the type and quantity of food that would be necessary for you to consume in one day to meet the recommendations. Be specific. What if you don't get enough or too much? Calcium Vitamin A Iron Sodium Vitamin B12 Vitamin Carrow_forwardWhat does the acronym RDA stand for? Robust Dietary Allowance Recommended Digestive Allowance Robust Dietary Acquisition Recommended Dietary Allowancearrow_forward
- What problems may arise when people make uniformed decisions on what to eat for a vegetarian diet? What combinations of vegetable foods will provide that patient with all the essential amino acids?arrow_forwardThe AMDR (Acceptable Macronutrient Distribution Range) for daily intake of carbohydrate is 45% - 65% of an individual’s calorie needs. If James requires 2500 kcals per day, how many kcals (and grams) should be coming from carbohydrate sources?arrow_forwardHow might the presence of these nutrients be tested and/or detected in a beverage?arrow_forward
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