The reason that the winemakers make sure that the early phase of yeast growth is aerobic. Introduction: Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is consumed in the absence of oxygen. It is an anaerobic process. Fermentation is the biological process in which sugar is converted into a simpler form. Fermentation is also used for the preservation of food.

Question

Want to see the full answer?

Answer 1

Question

Chapter 25, Problem 5CTQ

a.

Summary Introduction

To determine:

The reason that the winemakers make sure that the early phase of yeast growth is aerobic.

Introduction:

Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is consumed in the absence of oxygen. It is an anaerobic process. Fermentation is the biological process in which sugar is converted into a simpler form. Fermentation is also used for the preservation of food.

b.

Summary Introduction

To explain:

The biochemical reason behind the identification of bacteria in a tank of beer signals trouble for the brewing process

Introduction:

The brewing process is used in the production of beer. In the brewing process, sugar from grapes is extracted, so that the yeast can change that sugar into alcohol and carbon dioxide, forming beer. The main grain used in the brewing process is barley. Brewing process includes malting, milling, mashing, boiling, fermenting, conditioning, and packaging.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 2

Question

Chapter 25, Problem 5CTQ

a.

Summary Introduction

To determine:

The reason that the winemakers make sure that the early phase of yeast growth is aerobic.

Introduction:

Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is consumed in the absence of oxygen. It is an anaerobic process. Fermentation is the biological process in which sugar is converted into a simpler form. Fermentation is also used for the preservation of food.

b.

Summary Introduction

To explain:

The biochemical reason behind the identification of bacteria in a tank of beer signals trouble for the brewing process

Introduction:

The brewing process is used in the production of beer. In the brewing process, sugar from grapes is extracted, so that the yeast can change that sugar into alcohol and carbon dioxide, forming beer. The main grain used in the brewing process is barley. Brewing process includes malting, milling, mashing, boiling, fermenting, conditioning, and packaging.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 25, Problem 5CTQ

a.

Summary Introduction

To determine:

The reason that the winemakers make sure that the early phase of yeast growth is aerobic.

Introduction:

Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is consumed in the absence of oxygen. It is an anaerobic process. Fermentation is the biological process in which sugar is converted into a simpler form. Fermentation is also used for the preservation of food.

b.

Summary Introduction

To explain:

The biochemical reason behind the identification of bacteria in a tank of beer signals trouble for the brewing process

Introduction:

The brewing process is used in the production of beer. In the brewing process, sugar from grapes is extracted, so that the yeast can change that sugar into alcohol and carbon dioxide, forming beer. The main grain used in the brewing process is barley. Brewing process includes malting, milling, mashing, boiling, fermenting, conditioning, and packaging.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 25, Problem 5CTQ

a.

Summary Introduction

To determine:

The reason that the winemakers make sure that the early phase of yeast growth is aerobic.

Introduction:

Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is consumed in the absence of oxygen. It is an anaerobic process. Fermentation is the biological process in which sugar is converted into a simpler form. Fermentation is also used for the preservation of food.

b.

Summary Introduction

To explain:

The biochemical reason behind the identification of bacteria in a tank of beer signals trouble for the brewing process

Introduction:

The brewing process is used in the production of beer. In the brewing process, sugar from grapes is extracted, so that the yeast can change that sugar into alcohol and carbon dioxide, forming beer. The main grain used in the brewing process is barley. Brewing process includes malting, milling, mashing, boiling, fermenting, conditioning, and packaging.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 25, Problem 5CTQ

a.

Summary Introduction

To determine:

The reason that the winemakers make sure that the early phase of yeast growth is aerobic.

Introduction:

Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is consumed in the absence of oxygen. It is an anaerobic process. Fermentation is the biological process in which sugar is converted into a simpler form. Fermentation is also used for the preservation of food.

b.

Summary Introduction

To explain:

The biochemical reason behind the identification of bacteria in a tank of beer signals trouble for the brewing process

Introduction:

The brewing process is used in the production of beer. In the brewing process, sugar from grapes is extracted, so that the yeast can change that sugar into alcohol and carbon dioxide, forming beer. The main grain used in the brewing process is barley. Brewing process includes malting, milling, mashing, boiling, fermenting, conditioning, and packaging.

Answer 6

Chapter 25, Problem 5CTQ

a.

Summary Introduction

To determine:

The reason that the winemakers make sure that the early phase of yeast growth is aerobic.

Introduction:

Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is consumed in the absence of oxygen. It is an anaerobic process. Fermentation is the biological process in which sugar is converted into a simpler form. Fermentation is also used for the preservation of food.

Answer 7

Chapter 25, Problem 5CTQ

a.

Summary Introduction

To determine:

The reason that the winemakers make sure that the early phase of yeast growth is aerobic.

Introduction:

Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is consumed in the absence of oxygen. It is an anaerobic process. Fermentation is the biological process in which sugar is converted into a simpler form. Fermentation is also used for the preservation of food.

Answer 8

b.

Summary Introduction

To explain:

The biochemical reason behind the identification of bacteria in a tank of beer signals trouble for the brewing process

Introduction:

The brewing process is used in the production of beer. In the brewing process, sugar from grapes is extracted, so that the yeast can change that sugar into alcohol and carbon dioxide, forming beer. The main grain used in the brewing process is barley. Brewing process includes malting, milling, mashing, boiling, fermenting, conditioning, and packaging.

Answer 9

b.

Summary Introduction

To explain:

The biochemical reason behind the identification of bacteria in a tank of beer signals trouble for the brewing process

Introduction:

The brewing process is used in the production of beer. In the brewing process, sugar from grapes is extracted, so that the yeast can change that sugar into alcohol and carbon dioxide, forming beer. The main grain used in the brewing process is barley. Brewing process includes malting, milling, mashing, boiling, fermenting, conditioning, and packaging.

Answer 10

Expert Solution & Answer

Answer 11

Expert Solution & Answer

Answer 12

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 13

Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYP Ch. 25.2 - Prob. 6AYP Ch. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Prob. 2CF

Want to see the full answer?

Chapter 25 Solutions