Microbiology: A Systems Approach
4th Edition
ISBN: 9780073402437
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 25.3, Problem 11AYP
Summarize the microbial process that leads to leavening in bread.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Microorganisms are often grouped according to their optimum growth temperatures. Which groups are most likely to spoil refrigerated foods?
describe the microbial spoilage and non microbial spoilage in the food
Bacteria that may cause food spoilage is known as
Chapter 25 Solutions
Microbiology: A Systems Approach
Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYPCh. 25.2 - Prob. 6AYPCh. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Prob. 2CF
Ch. 25.3 - Name five foods and/or beverages that are produced...Ch. 25.3 - Summarize the microbial process that leads to...Ch. 25.3 - Write the equation showing how yeasts convert...Ch. 25.3 - Discuss how microorganisms themselves are useful...Ch. 25.3 - Provide background on current HACCP guidelines,...Ch. 25.3 - Prob. 15AYPCh. 25.3 - Outline basic principles of using temperature to...Ch. 25.3 - List methods other than temperature currently used...Ch. 25.4 - Prob. 18AYPCh. 25.4 - Distinguish between primary and secondary...Ch. 25.4 - List the four steps of industrial product...Ch. 25.4 - Identify five industrial products made by...Ch. 25 - Prob. 1CFCh. 25 - Drinking water utilities monitor their production...Ch. 25 - Milk is usually pasteurized by a. the...Ch. 25 - During sewage treatment, microbial action on a...Ch. 25 - Which of the following is unlikely to be a...Ch. 25 - The bloom in wine making refers to a. the...Ch. 25 - When algae produce biofuels, what is the other...Ch. 25 - Secondary metabolites of microbes are formed...Ch. 25 - In industrial fermentation, which step precedes...Ch. 25 - Which of the following is currently being produced...Ch. 25 - In biotechnology, fermentation refers to a. the...Ch. 25 - Prob. 11TFCh. 25 - Food products should always be kept completely...Ch. 25 - Alcoholic beverages are produced by the...Ch. 25 - Prob. 14TFCh. 25 - Refrigerating food prevents the growth of all...Ch. 25 - a.Summarize one beneficial use of sludge today,...Ch. 25 - Every year, supposedly safe municipal water...Ch. 25 - Provide evidence in support of or refuting the...Ch. 25 - a.List examples of microbes used in the production...Ch. 25 - Prob. 5CTQCh. 25 - Prob. 6CTQCh. 25 - Prob. 7CTQCh. 25 - Further investigate the HACCP system, and...Ch. 25 - Prob. 9CTQCh. 25 - Prob. 10CTQCh. 25 - Prob. 1CCCh. 25 - Prob. 2CCCh. 25 - Prob. 3CCCh. 25 - Prob. 4CCCh. 25 - Prob. 5CCCh. 25 - Prob. 6CCCh. 25 - Prob. 7CCCh. 25 - From chapter 3, figure 3.5b. If this MacConkey...Ch. 25 - Prob. 2VCCh. 25 - Using the words that follow, please create a...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What are other food items that are derived from microbial processes? Identify the microorganisms involved in the production of these food microbiological productsarrow_forwardabout microorganims a. How are microorganisms beneficial in the food industry? b. Use of Microbes for Improving Food Safety and Quality c. How do you ensure the microbial safety of the food industry?arrow_forwardThe term "turbidity" in microbiology refers to: a cloudy appearance in broth, meaning microorganisms did grow a cloudy appearance in broth, meaning microorganisms did not grow a clear appearance in broth, meaning microorganisms did not grow the clump of cells at the top of a broth a clear appearance in broth, meaning microroganisms did growarrow_forward
- Lactose fermentation can be used to distinguish between which of the following? Bacteria of the skin Coliforms and non-coliforms Aerobic and anaerobic bacteria Respiratory infectious bacteria Microbiota and environmental bacteriaarrow_forwardbased on the article What happens to the microbial environment as cheeses like Gouda, Cheddar, or Parmesan are aged? I need help finding the answer in the articlearrow_forwardExplain the differences between primary and secondary metabolitesas they relate to industrial microbiology.arrow_forward
- Explain some Nutritional Categories of Microbes by Energy and Carbon Source with an example.arrow_forwardAn important food-borne pathogen as it can survive common food preservation methods: (choose one) Staphylococcus aureus Escherichia coli Salmonella typhi Listeria monocytogenes Bacillus cereusarrow_forwardHow is dairy put in an application in microbiology and its involved microorganism?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Industrial Processes and By-products | 9-1 GCSE Chemistry | OCR, AQA, Edexcel; Author: SnapRevise;https://www.youtube.com/watch?v=CMLKgqEMXwc;License: Standard Youtube License