Microbiology: A Systems Approach
4th Edition
ISBN: 9780073402437
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 25, Problem 8MCQ
In industrial fermentation, which step precedes downstream processing?
- a. removal of waste
- b. introduction of microbes into chamber
- c. packaging of product
- d. fermentation
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
compare and contrast between batch and fed-batch fermentation.
Make an outline about Fermentation method of preserving foods and explain it in detail with images.
(a)
Illustrate and discuss the fermentation process involves in beer production.
Chapter 25 Solutions
Microbiology: A Systems Approach
Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYPCh. 25.2 - Prob. 6AYPCh. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Prob. 2CF
Ch. 25.3 - Name five foods and/or beverages that are produced...Ch. 25.3 - Summarize the microbial process that leads to...Ch. 25.3 - Write the equation showing how yeasts convert...Ch. 25.3 - Discuss how microorganisms themselves are useful...Ch. 25.3 - Provide background on current HACCP guidelines,...Ch. 25.3 - Prob. 15AYPCh. 25.3 - Outline basic principles of using temperature to...Ch. 25.3 - List methods other than temperature currently used...Ch. 25.4 - Prob. 18AYPCh. 25.4 - Distinguish between primary and secondary...Ch. 25.4 - List the four steps of industrial product...Ch. 25.4 - Identify five industrial products made by...Ch. 25 - Prob. 1CFCh. 25 - Drinking water utilities monitor their production...Ch. 25 - Milk is usually pasteurized by a. the...Ch. 25 - During sewage treatment, microbial action on a...Ch. 25 - Which of the following is unlikely to be a...Ch. 25 - The bloom in wine making refers to a. the...Ch. 25 - When algae produce biofuels, what is the other...Ch. 25 - Secondary metabolites of microbes are formed...Ch. 25 - In industrial fermentation, which step precedes...Ch. 25 - Which of the following is currently being produced...Ch. 25 - In biotechnology, fermentation refers to a. the...Ch. 25 - Prob. 11TFCh. 25 - Food products should always be kept completely...Ch. 25 - Alcoholic beverages are produced by the...Ch. 25 - Prob. 14TFCh. 25 - Refrigerating food prevents the growth of all...Ch. 25 - a.Summarize one beneficial use of sludge today,...Ch. 25 - Every year, supposedly safe municipal water...Ch. 25 - Provide evidence in support of or refuting the...Ch. 25 - a.List examples of microbes used in the production...Ch. 25 - Prob. 5CTQCh. 25 - Prob. 6CTQCh. 25 - Prob. 7CTQCh. 25 - Further investigate the HACCP system, and...Ch. 25 - Prob. 9CTQCh. 25 - Prob. 10CTQCh. 25 - Prob. 1CCCh. 25 - Prob. 2CCCh. 25 - Prob. 3CCCh. 25 - Prob. 4CCCh. 25 - Prob. 5CCCh. 25 - Prob. 6CCCh. 25 - Prob. 7CCCh. 25 - From chapter 3, figure 3.5b. If this MacConkey...Ch. 25 - Prob. 2VCCh. 25 - Using the words that follow, please create a...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Differentiate TWO (2) types of fermentation processes that are involved in the bioprocess industry.arrow_forwardDiscuss the chemical processes involved in the following fermentation: a. alcoholic fermentation b. sauerkraut productionarrow_forwardThe picture shows three modes of fermentation 1)Name and describe each fermentation mode A, B and C.2)Explain why mode A is more preferred for industrial fermentation as compared to mode B.arrow_forward
- Yeast is a facultative anaerobe. This means that alcohol fermentation takes place only if: a. the temperature is close to 37°C b. the atmosphere does not contain oxygen c. sugar is provided to the cells d. light is provided to the cellsarrow_forwardorganism which take carbondioxide as a chemical source is known as Select one: a. photoautotrophs b. chemoautotrophs c. chemoheterotrophs d. photoheterotrophsarrow_forwardGive one reason why it is important to know the different types of fermentation carried out by microbes?arrow_forward
- Describe five types of fermentations.arrow_forwardIf a component is heat sensitive, how might you conveniently achieve sterility of that medium? a. filtration b. batch pasteurization c. autoclave and add the isolated component back afterarrow_forwardWhich reaction is carried out by nitrification bacteria? Select one: a. nitrate to nitrite b. nitrogen to ammonium C. ammonium to ammonia d. nitrate to nitrogenarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license