Microbiology: A Systems Approach
4th Edition
ISBN: 9780073402437
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 25.4, Problem 20AYP
List the four steps of industrial product production from microbes.
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Give at least 2 advantages (and explain) of using microorganisms as industrial inputs.
List other industrial products that are produced using microorganisms. Specify the main species involved.
Describe in detail the five industrial products made by microorganisms, and their applications.
Chapter 25 Solutions
Microbiology: A Systems Approach
Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYPCh. 25.2 - Prob. 6AYPCh. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Prob. 2CF
Ch. 25.3 - Name five foods and/or beverages that are produced...Ch. 25.3 - Summarize the microbial process that leads to...Ch. 25.3 - Write the equation showing how yeasts convert...Ch. 25.3 - Discuss how microorganisms themselves are useful...Ch. 25.3 - Provide background on current HACCP guidelines,...Ch. 25.3 - Prob. 15AYPCh. 25.3 - Outline basic principles of using temperature to...Ch. 25.3 - List methods other than temperature currently used...Ch. 25.4 - Prob. 18AYPCh. 25.4 - Distinguish between primary and secondary...Ch. 25.4 - List the four steps of industrial product...Ch. 25.4 - Identify five industrial products made by...Ch. 25 - Prob. 1CFCh. 25 - Drinking water utilities monitor their production...Ch. 25 - Milk is usually pasteurized by a. the...Ch. 25 - During sewage treatment, microbial action on a...Ch. 25 - Which of the following is unlikely to be a...Ch. 25 - The bloom in wine making refers to a. the...Ch. 25 - When algae produce biofuels, what is the other...Ch. 25 - Secondary metabolites of microbes are formed...Ch. 25 - In industrial fermentation, which step precedes...Ch. 25 - Which of the following is currently being produced...Ch. 25 - In biotechnology, fermentation refers to a. the...Ch. 25 - Prob. 11TFCh. 25 - Food products should always be kept completely...Ch. 25 - Alcoholic beverages are produced by the...Ch. 25 - Prob. 14TFCh. 25 - Refrigerating food prevents the growth of all...Ch. 25 - a.Summarize one beneficial use of sludge today,...Ch. 25 - Every year, supposedly safe municipal water...Ch. 25 - Provide evidence in support of or refuting the...Ch. 25 - a.List examples of microbes used in the production...Ch. 25 - Prob. 5CTQCh. 25 - Prob. 6CTQCh. 25 - Prob. 7CTQCh. 25 - Further investigate the HACCP system, and...Ch. 25 - Prob. 9CTQCh. 25 - Prob. 10CTQCh. 25 - Prob. 1CCCh. 25 - Prob. 2CCCh. 25 - Prob. 3CCCh. 25 - Prob. 4CCCh. 25 - Prob. 5CCCh. 25 - Prob. 6CCCh. 25 - Prob. 7CCCh. 25 - From chapter 3, figure 3.5b. If this MacConkey...Ch. 25 - Prob. 2VCCh. 25 - Using the words that follow, please create a...
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- Microbial products can be classified as three major categories. With the use of sketch, briefly explain the kinetic patterns of growth and product formation in batch fermentation.arrow_forwardDescribe the characteristics of microorganisms must have to be useful in the industrial fermentation process. Explain why these characteristics are important.arrow_forwardNitrate plays a role in both catabolic and anabolic reactions in microbes. Present one example of each use of nitrate (one catabolic and one anabolic) and what roles they play in their environments. Make sure to identify a microbe for each process.arrow_forward
- List two ways in which microorganisms are important in the food and agricultural industries.arrow_forwardElaborate on the industrial processes of water purification and wastewater treatment. In your answer, please explain in detail the theory and practice of each process, similarities and differences between these processes, and describe steps that you would implement to ensure maximum efficiency in each process.arrow_forwardFind the ways to increase the yield and decrease the cost for production of commercially importantmetaboliteby using microbial system. Explain by giving an example.arrow_forward
- Suggest some measures to dispose industrial waste.arrow_forwardYou have been working in the quality control lab at Koo for a month when you noticed a dramatic increase in the incidence of thermophilic incubator spoilage of canned sweet corn produced by the company. Describe the steps you would use to determine the cause of the increased spoilage. Your discussion must include the procedures you would use to determine the thermal death time and the D-value of the spoilage organism.arrow_forwarddescribe special characteristics in the analytical techniques of natural productsarrow_forward
- Describe the five phases of a microbial growth curve observed when microbes are grown in a batch culturearrow_forwardExplain the differences between primary and secondary metabolitesas they relate to industrial microbiology.arrow_forwardYou are asked to determine the settleability of biomass in a suspended growth activated sludge sample that was brought to the laboratory. Describe the protocol you follow to achieve the objective. (If you prefer it, you can use your own numerical example to illustrate the process). Use drawings if you like to illustrate your point(s).arrow_forward
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