Pearson eText Bauman Microbiology with Diseases by Body Systems -- Instant Access (Pearson+)
Pearson eText Bauman Microbiology with Diseases by Body Systems -- Instant Access (Pearson+)
5th Edition
ISBN: 9780135891018
Author: ROBERT BAUMAN
Publisher: PEARSON+
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Chapter 25, Problem 3MC
Summary Introduction

Introduction:

There are two types of foods depending upon the shelf life of food. They are perishable and nonperishable. The nonperishable food items last for the longer duration of time as compared to perishable food items.

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