Pearson eText Bauman Microbiology with Diseases by Body Systems -- Instant Access (Pearson+)
5th Edition
ISBN: 9780135891018
Author: ROBERT BAUMAN
Publisher: PEARSON+
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 25, Problem 3FIB
Summary Introduction
Introduction:
Fermentation is the process of the breakdown of the food items by species of
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
A mixture of various microbial populations is called a ______________.
The plant material left in the field after harvest is known as crop ____________; use of this material significantly boosts biofuel yields and should ease the cost of corn and corn-based foods.
this question is not incomplete
Chapter 25 Solutions
Pearson eText Bauman Microbiology with Diseases by Body Systems -- Instant Access (Pearson+)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 10MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - Prob. 5FIBCh. 25 - Prob. 6FIBCh. 25 - ________ and _________ are the two types of food...Ch. 25 - Prob. 8FIBCh. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 8CTCh. 25 - Prob. 9CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 11CTCh. 25 - Prob. 12CTCh. 25 - Prob. 1CM
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- You have been working in the quality control lab at Koo for a month when you noticed a dramatic increase in the incidence of thermophilic incubator spoilage of canned sweet corn produced by the company. Describe the steps you would use to determine the cause of the increased spoilage. Your discussion must include the procedures you would use to determine the thermal death time and the D-value of the spoilage organism.arrow_forwardMolds are used in the manufacture of several fermented foods? Which molds are used in each of these foods and for what purpose (s)? What precautions are needed while using a mold strain in food fermentation? Please support your answers with examples and be thorough in your answer.arrow_forwardD, Inc., uses three departments to produce a detergent. The Finishing Department is the third and last step before the product is transferred to storage. All materials needed to give the detergent its final composition are added at the beginning of the process in the Finishing Department. The company uses FIFO costing. The following data for the Finishing Department for October have been made available: Production data: In process, October 1 (labor and factory overhead, 75% complete) 10,000 litres Transferred in from preceding department 40,000 litres Finished and transferred to storage 35,000 litres In process, October 31 (labor and factory overhead, 50% complete)15,000 litres Additional data: Work-in-process inventory, October 1: Cost from preceding department $38,000Cost from this department: 21,500 Materials 39,000 Labor 42,000 Factory overhead $140,500 Transferred in during October $140,500Cost added in this department: Materials $70,000Labor 162,500Factory…arrow_forward
- You are asked to determine the settleability of biomass in a suspended growth activated sludge sample that was brought to the laboratory. Describe the protocol you follow to achieve the objective. (If you prefer it, you can use your own numerical example to illustrate the process). Use drawings if you like to illustrate your point(s).arrow_forwardWhen culturing microorganisms, you must ensure you work to prevent unwanted contamination. In doing this you are using ______________________________technique.arrow_forwardDrugs are extracted from body fluids and tissues bycarefully controlling the ___________ of the medium inwhich the sample has been dissolved.arrow_forward
- Detergents are______.arrow_forwardWhat is the fermentation process involved in creating new foods like this burger? Is the process the same as making beer? Research the word, fermentation. - with citationarrow_forwardwhat factors are to be considered when choosing raw materials for industrial fermentationarrow_forward
- Three major steps in ultra-processed food production with sentence paragraph and conclusionarrow_forwardA chemist has discovered a drug that blocks phosphoglucoisomerase. This drug would NOT be a good antibacterial treatment for human use because __________.arrow_forwardTo achieve a hundred fold dilution you would add _____ microliters of sample to the appropriate amount of broth for a final volume of 1 mL.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Basic Clinical Lab Competencies for Respiratory C...NursingISBN:9781285244662Author:WhitePublisher:Cengage
Basic Clinical Lab Competencies for Respiratory C...
Nursing
ISBN:9781285244662
Author:White
Publisher:Cengage
Industrial Processes and By-products | 9-1 GCSE Chemistry | OCR, AQA, Edexcel; Author: SnapRevise;https://www.youtube.com/watch?v=CMLKgqEMXwc;License: Standard Youtube License