Pearson eText Bauman Microbiology with Diseases by Body Systems -- Instant Access (Pearson+)
Pearson eText Bauman Microbiology with Diseases by Body Systems -- Instant Access (Pearson+)
5th Edition
ISBN: 9780135891018
Author: ROBERT BAUMAN
Publisher: PEARSON+
bartleby

Concept explainers

Question
Book Icon
Chapter 25, Problem 3MTF
Summary Introduction

Concept introduction:

Pasteurization was developed by Louis Pasteur in order to sterilize and preserve wine. Now, it is widely used to sterilize milk and other dairy products. Pasteurization is done by two methods; Low temperature long time (LTLT) and High temperature short time (HTST). LTLT is done at 63°C for 30 minutes, while HTST is done at 72°C for 15 seconds.

Blurred answer
Students have asked these similar questions
This is microbiology question. I got it wrong. Choose right one and give reason why it’s right and why others are wrong
Please help me with this question ASAP need to submit the answer
Fill this out please
Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Principles Of Pharmacology Med Assist
Biology
ISBN:9781337512442
Author:RICE
Publisher:Cengage