Organic Chemistry, Books a la Carte Edition (8th Edition)
Organic Chemistry, Books a la Carte Edition (8th Edition)
8th Edition
ISBN: 9780134074580
Author: Bruice, Paula Yurkanis
Publisher: PEARSON
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Chapter 25, Problem 34P
  1. a. How many different triacylglycerols are there in which one of the fatty acid components is lauric acid and two are myristic acid?
  2. b. How many different triacylglycerols are there in which one of the fatty acid components is lauric acid, one is myristic acid, and one is palmitic acid?
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Identify the major class of each lipid from its components. a. fatty acids + glycerol b. fatty acids + sphingosine + a carbohydrate c. fatty acids + high-molecular-weight alcohols other than glycerol d. glycerol + fatty acids + phosphate group + choline e. fatty acids + sphingosine + phosphate group + a nitrogen compound
3. Lipids a. What are saturated fats? b. What is the main origin of triacylglycerides or oils? O c. Why do unsaturated oils discolor bromine in solution? d. What functional groups are present in triacylglycerides? and. Why are lipids not soluble in water when they have a polar part? F. What positive function does cholesterol have in the body? pility: Good to go D (Ctrl)
How many different triacylglycerols are there in which one of the fatty acid components is lauric acid and two are myristic acid?

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Organic Chemistry, Books a la Carte Edition (8th Edition)

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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY