Organic Chemistry Plus Masteringchemistry With Pearson Etext, Global Edition
Organic Chemistry Plus Masteringchemistry With Pearson Etext, Global Edition
9th Edition
ISBN: 9781292151229
Author: Wade, LeRoy G.
Publisher: PEARSON
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Chapter 25, Problem 25.25SP
Interpretation Introduction

Interpretation: The pictorial representation of typical Olestra molecule with the use of any fatty acids that are commonly found in vegetable oils is to be stated.

Concept introduction: The sucrose molecule in Olestra has six, seven, or eight fatty acids (most commonly) esterified to its hydroxyl group. The fatty acids come from hydrolysis of vegetable oils such as corn, soybean, coconut, palm and cottonseed oils.

To determine: The pictorial representation of typical Olestra molecule with the use of any fatty acids that are commonly found in vegetable oils.

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