HUMAN BIOLOGY (LOOSELEAF)-W/CONNECT
16th Edition
ISBN: 9781260692174
Author: Mader
Publisher: MCG
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Chapter 2.5, Problem 2.1BTH
Summary Introduction
To analyze:
The reason behind high omega-3-fatty acids and low cholesterol in a diet.
Introduction:
A balanced diet is necessary to provide proper nutrition to an individual. The nutrients like vitamins, minerals, proteins, and carbohydrates are important parts of a meal and provide complete nutrition to the body to work properly.
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19. On the diagram below
a. Label the three pictures as: DNA; polypeptide; or RNA.
b. Label the arrows as: translation or transcription/RNA processing.
c. Add the following details to the diagram.
Promoter region
TATA box
Transcription start site
Transcription terminator
Intron (A,B,C,D)
Exons (1,2,3,4,5)
Splice sites
5' cap
5' UTR (untranslated region)
3' poly A tail
3' UTR (untranslated region)
Translational start (AUG)
Translational stop (UGA, UAG, or UAA)
N and C ends of polypeptide
0000
Chapter 2 Solutions
HUMAN BIOLOGY (LOOSELEAF)-W/CONNECT
Ch. 2.1 - Prob. 1LOCh. 2.1 - 2. Describe the structure of an atom.
Ch. 2.1 - Prob. 3LOCh. 2.1 - 4. Distinguish between ionic and covalent bonds.
Ch. 2.1 - List the number of electrons, neutrons, and...Ch. 2.1 - Prob. 2CYPCh. 2.1 - Explain the beneficial uses of radioisotopes.Ch. 2.1 - Summarize the differences between ionic and...Ch. 2.2 - Describe the properties of water.Ch. 2.2 - Prob. 2LO
Ch. 2.2 - Prob. 3LOCh. 2.2 - List the characteristics of water and explain how...Ch. 2.2 - Prob. 2CYPCh. 2.2 - Prob. 3CYPCh. 2.3 - List the four classes of organic molecules that...Ch. 2.3 - Describe the processes by which the organic...Ch. 2.3 - Prob. 1CYPCh. 2.3 - List the four classes of organic molecules.Ch. 2.3 - Prob. 3CYPCh. 2.4 - Prob. 1LOCh. 2.4 - Prob. 2LOCh. 2.4 - Prob. 3LOCh. 2.4 - Prob. 4LOCh. 2.4 - Prob. 1BTHCh. 2.4 - Prob. 2BTHCh. 2.4 - Explain the differences between a monosaccharide,...Ch. 2.4 - Prob. 2CYPCh. 2.4 - Prob. 3CYPCh. 2.5 - Prob. 1LOCh. 2.5 - Prob. 2LOCh. 2.5 - Why might physicians resort to calling HDLs and...Ch. 2.5 - Prob. 1.2BTHCh. 2.5 - Prob. 2.1BTHCh. 2.5 - Prob. 2.2BTHCh. 2.5 - Prob. 1CYPCh. 2.5 - Prob. 2CYPCh. 2.5 - Prob. 3CYPCh. 2.6 - Prob. 1LOCh. 2.6 - Prob. 2LOCh. 2.6 - List the four levels of protein structure and...Ch. 2.6 - Prob. 1CYPCh. 2.6 - Prob. 2CYPCh. 2.6 - Prob. 3CYPCh. 2.7 - Prob. 1LOCh. 2.7 - Prob. 2LOCh. 2.7 - Prob. 1CYPCh. 2.7 - Prob. 2CYPCh. 2.7 - Prob. 3CYPCh. 2 - Prob. 1ACh. 2 - Prob. 2ACh. 2 - Prob. 3ACh. 2 - Prob. 4ACh. 2 - Prob. 5ACh. 2 - Prob. 6ACh. 2 - Prob. 7ACh. 2 - Prob. 8ACh. 2 - Prob. 9ACh. 2 - Prob. 10ACh. 2 - Prob. 11ACh. 2 - Prob. 12ACh. 2 - Prob. 13ACh. 2 - Prob. 14ACh. 2 - Prob. 15ACh. 2 - Prob. 16ACh. 2 - Prob. 17ACh. 2 - Prob. 18ACh. 2 - Prob. 19ACh. 2 - This nucleic acid is typically involved in energy...Ch. 2 - Prob. 1TCCh. 2 - Prob. 2TCCh. 2 - Name another substance that is needed in the body...Ch. 2 - Prob. 4TCCh. 2 - Prob. 5TC
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