Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134477206
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Question
Chapter 25, Problem 1MTF
Summary Introduction
Introduction:
Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of a complex substance by the action of microbes, such as yeast or bacteria. The fermentation process is used for the production of wine, beer, yogurt, bread, and some other food products.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Fermentation causes the frothy fluid that can develop in gas gangrene
True
False
Answer all questions in complete sentences and paragraphs:
Please state if the statements are true or false.1. Xylose is a pentose and a ketose2. Louis Pasteur showed that fermentation occurs un the absence of living microorganisms
Chapter 25 Solutions
Microbiology with Diseases by Body System (5th Edition)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 10MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - Prob. 5FIBCh. 25 - Prob. 6FIBCh. 25 - ________ and _________ are the two types of food...Ch. 25 - Prob. 8FIBCh. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 8CTCh. 25 - Prob. 9CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 11CTCh. 25 - Prob. 12CTCh. 25 - Prob. 1CM
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- In liquor making, which of the following procedures is/are most likely unnecessary? I. Aging II. Production of Liquid Wort III. Sanitation of Plant crops/grains IV. Addition of Yeast in Fermenter V. Filtration I only I and V I, III, and IV All procedures mentioned are necessary.arrow_forwardMicrobial secondary metabolites are compounds produced by strains of certain microbial(antimicrobial agent).such as penicillin and cephalosporin. Describe the industrial fermentation process of each of these antibiotics. 1. according to given information which type of fermentation process (batch, fed-batch, continuous) and bioreactor used.arrow_forwardSugar fermentation (Mannitol): 1. Explain the incubation conditions 2. Explain the reagents being added 3. Explain the observations in sugar fermentation 4. Explain the interpretations in sugar fermentationarrow_forward
- Explain this in paragraph form (short no need to long) only necessary but properly also don’t copy paste from the internetarrow_forwardExplain the reason that why only specific microbes are selected to produce the fermented products such as beer, cheese, and pickles.arrow_forwardOn Monday I prepare a huge pot of stew and accidentally contaminate it with an enterotoxigenic Staphylococcus aureus. The pot is too big for the refrigerator so I leave it on the counter overnight. I cook it thoroughly the following day (Tuesday). What are TWO things that apply to this situation? (pick from the options 1-4) 1 Thorough cooking on Tuesday will make this stew safe to eat. 2 After cooking, someone eating this stew might still experience vomiting and diarrhea. 3 The thorough cooking on Tuesday will kill the Staphylococcus aureus. 4 The staphylococcal enterotoxin is a lipopolysaccharide and thus is not denatured by high heat.arrow_forward
- You are given a MacConkey plate with lactose fermenters Escherichia coli, Enterobacter aerogenes, Klebsiella pneumonia. What test do you prefer to differentiate among them? (i.e. MRVP test, Triple Sugar Iron test, Simmon Citrate test)arrow_forwardthe ketoacidosis is observed in patient who had NIDDM? true/falsearrow_forwardAnswer the following. A. Which part of the refrigerator should be used for storing raw meat? B. How long can raw meat stay in fridge? C. At what temperature should meat be refrigerated?arrow_forward
- Complete the table below regarding different types of fermentation. Microbe Type of fermentation it carries out Products generated through fermentation Saccharomyces cerevisiae Escherichia coli Enterobacter aerogenes Lactobacillus acidophilusarrow_forwardConsidering Escherichia coli and Shigella sonnei results on the MacConkey test, both bacteria are: negative fermenter positive fermenter negative and positive fermenter O positive and negative fermenterarrow_forward1. Select one product of anaerobic respiration or fermentation.2. It should include the following: a. Description of the Product b. Method/ Process of Creating the Product c. Uses/ Importance of the Productarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Basic Clinical Lab Competencies for Respiratory C...NursingISBN:9781285244662Author:WhitePublisher:Cengage
Basic Clinical Lab Competencies for Respiratory C...
Nursing
ISBN:9781285244662
Author:White
Publisher:Cengage
Serology 101: Testing for IgG and IgM antibodies; Author: Beckman Coulter Dx;https://www.youtube.com/watch?v=LtqKB-qpJrs;License: Standard youtube license