Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134477206
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 25, Problem 4FIB
Potable water is allowed to have ________ coliforms per 100 ml of water tested.
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Chapter 25 Solutions
Microbiology with Diseases by Body System (5th Edition)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 10MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - Prob. 5FIBCh. 25 - Prob. 6FIBCh. 25 - ________ and _________ are the two types of food...Ch. 25 - Prob. 8FIBCh. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 8CTCh. 25 - Prob. 9CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 11CTCh. 25 - Prob. 12CTCh. 25 - Prob. 1CM
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- Below is an image of 3 different bacteria, letter labeld, growing on MacConkey Agar. Note that bacteria such as E. coli use mixed acid fermentation, with very high acid production which will cause a colored precipitation around colonies on MacConkey agar. MacConkey Agar Carrow_forwardDisinfectants and Sterilization Procedures Complete the table by putting (+) for growth of microorganisms or (–) absence of growth of microorganisms. Disinfectant Concentration Growth after time of exposure (minutes) Control 5 minutes 10 minutes 15 minutes Sodium hypochlorite 5% Sodium hypochlorite 0.05% Alcohol 70% Alcohol 40% Iodophor (Betadine) 10% solution Mouthwash Cetylpyridinium Chloride - 0.075% Sodium Fluoride - 0.05%arrow_forwardWhich of the following terms is an absolute condition? Degermation Disinfection O Sanitization O Sterilizationarrow_forward
- One of the useful properties of agar is its inability to be digested by most microbes. True Falsearrow_forwardHere is the statement below, If a patient sample gets a negative result on the urea broth test, then that patient does not have a UTI. The whole statement is true.Some of the statement is false.arrow_forwardMacConkey Agar Lactose fermenter or non-fermenter: ___________________________ Gram reaction based on MAC Growth: ___________________________ Coliform or non-coliform: _____________________________________arrow_forward
- According to the table above, name 1 method that is least effective in killing endospores and explain why.arrow_forwardMannitol Salt Agar: Is the organism Osmotolerant or non-osmotolerant ______________________________ Mannitol fermenter or non-fermenter: ___________________________ Genus of organism determined from MSA plate: ________________________________arrow_forwardCompletearrow_forward
- In sterilization, which among the supplies, instruments, glassware, etc. under the list of materials can be sterilized using either or both equipment below? List them down. For "autoclaving" For Dry heat oven Can be sterilized only sterilization with either Materials: 200-ml Erlenmeyer flask Stove 500-ml Erlenmeyer flask Autoclave 10-ml graduated cylinder Analytical balance 100-ml graduated cylinder pH meter Spatula Stirring rod 100-ml beaker Test tubes Distilled water Petri dish Stirring rod Alcohol lamp Glass dropperarrow_forwardBelow are photos of 3 bacteria, letter lableled, inoculated onto MSA plates and incubated. Note no growth on plate C MSA (Mannitol Salt Agar) Match the descriptions below to the correct letter labeled Bacteria This bacterium cannot grow in high saltarrow_forwardWhich of the following statements regarding low temperature storage is FALSE? Question options: freezing inhibits microbes through the unavailability of water freezing causes microbial death largely through DNA denaturation all of these statements are TRUE refrigeration functions largely by reducing the metabolic rate of microbes psychrophiles are generally not effectively inhibited by refrigeration many bacteria can survive freezing for years at a timearrow_forward
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