1.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
2.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
3.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
4.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
5.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
6.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
7.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
8.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
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Microbiology with Diseases by Body System (5th Edition)
- Eggs are most likely to be contaminated by: E. Coli. O E. E. Cummings. Salmonella ) Botulism What is most likely to be found inunder.cooked meat SIarrow_forwardmatch coloumn a to coloumn b coloumn a coloumn b 11. Safe drinking water is totally free from chemicals.12. Total bacteria present in water samples from water vending machines isdetermined using an enzyme-substrate test. 13. All water samples from the La Trinidad water district must report <1.1 MPNper 100 mL total coliform to comply with DOH standards. FALSE All water samplesfrom the La Trinidad water district must report <1.1 MPN per 100 mLthermotolerant coliform to comply with DOH standards.14. Baguio ice plant and cold storage samples must be tested with the presenceof total bacteria, total coliform, and thermotolerant coliform once a month.15. A water sample that contains beyond the maximum acceptable level oftotal coliform must be retested. a. true b. falsearrow_forwardIdentify the mode of nutrition (specific level) for the organisms. Spider plant I. Реаce lily Grizzly bear Ticks Thermoacidophiles Shitake mushroom Dumb cane Algae Vulture Halophiles Е. coli Pigs Ascaris Antelope Slime moldsarrow_forward
- In liquor making, which of the following procedures is/are most likely unnecessary? I. Aging II. Production of Liquid Wort III. Sanitation of Plant crops/grains IV. Addition of Yeast in Fermenter V. Filtration I only I and V I, III, and IV All procedures mentioned are necessary.arrow_forwardOOOOOP All of the following are true about gas gangrene EXCEPT: Caused by the anaerobic bacterium Clostridium perfringens The etiologic agent stays confined to the site of initial infection and does not damage or invade other tissues Infection is caused by endospores from the soil or other environmental sources Begins with interruption of blood supply to tissue, causing cell death The etiologic agent ferments carbohydrates, producing CO2 and H2arrow_forwardWhat is the bacteria that produces toxins sometimes found in caned foods? O E. Coli. E. E. Cummings. Salmonella Botulism What are 6 Steps To Prevent Food Poisoning?arrow_forward
- Match the microorganisms in column A with their corresponding product in column B, then match your answer in column B to column C. A B C 1. B. subtilis A. Lactic acid I. Primary metabolite 2. Xanthomonas B. Erythromycin II. Secondary metabolite 3. C. glutamicon C. Rifamycin III. Tertiary metabolite 4. Bifidobacteria D. Glutamic acid IV. Quaternary metabolite 5. A. oryzae E. Acetic acid 6. E. coli F. Gentamicin 7. Ascomycetes G. Citrate 8. Brewer’s yeast H. Amylase 9. S. orientalis I. Polymysin 10. P. furiosus J. Vitamin C 11. S. erythraea K. Taq polymerase 12. Aspergillus L. Penicilin 13. M. purpurea M. Cellulase 14. S. mediterranei N. Vancomycin 15. Acetobacter O. Vitamin B P.…arrow_forwardNote : Organism - Enterobacter aerogenes General characteristics of the organism. Describe basic characteristics of your organism. You may include types of metabolism, classification, ecological roles, and results of biochemical tests and staining. 2.Relation to human health. Discuss how your organism is pathogenic or beneficial to humans. 3.Every organism is unique! Provide some interesting facts or details you find fascinating about your organism. Some ideas are historical information, disease outbreaks, useful applications, or personal encounters with the organism. Please not straight from the google thank you !arrow_forwardabout microorganims a. How are microorganisms beneficial in the food industry? b. Use of Microbes for Improving Food Safety and Quality c. How do you ensure the microbial safety of the food industry?arrow_forward
- Complete the table below regarding different types of fermentation. Microbe Type of fermentation it carries out Products generated through fermentation Saccharomyces cerevisiae Escherichia coli Enterobacter aerogenes Lactobacillus acidophilusarrow_forwardBotulism What is most likely to be found in under cooked meat, such as hamburger? OE. Coli. O E. E. Cummings. O Salmonella O Botulism What is the bacteria that produces toxins sometimes found in caned foods?arrow_forward1. Example of unfavorable enzymes reaction is the milk clotting? a. Ture b. False 2. Carbohydrates are abdunat in animal-based food? a. Ture b. False 3. Food microrganism are liable to the effect of temperature? a. Ture b. False 4. Small (dose) of food contaminated with pathogenic bacteria can guarantee human illness? a. Ture B. False 5. Enzymes are protein which catalyze chemical reactions? a. Ture b. False 6. Subcutaneous animal fats are saturated? a. Ture b. False 7. which of the following can be contained a primary source of microganism associated with food? a. Soil and water only b. Gastrointestinal tract of animals and human C. Food handlers d. plants and plants productsarrow_forward