1.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
2.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
3.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
4.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
5.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
6.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
7.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
8.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
Want to see the full answer?
Check out a sample textbook solutionChapter 25 Solutions
Microbiology with Diseases by Body System (5th Edition)
- In liquor making, which of the following procedures is/are most likely unnecessary? I. Aging II. Production of Liquid Wort III. Sanitation of Plant crops/grains IV. Addition of Yeast in Fermenter V. Filtration I only I and V I, III, and IV All procedures mentioned are necessary.arrow_forward3arrow_forwardWhat is the bacteria that produces toxins sometimes found in caned foods? O E. Coli. E. E. Cummings. Salmonella Botulism What are 6 Steps To Prevent Food Poisoning?arrow_forward
- Match the microorganisms in column A with their corresponding product in column B, then match your answer in column B to column C. A B C 1. B. subtilis A. Lactic acid I. Primary metabolite 2. Xanthomonas B. Erythromycin II. Secondary metabolite 3. C. glutamicon C. Rifamycin III. Tertiary metabolite 4. Bifidobacteria D. Glutamic acid IV. Quaternary metabolite 5. A. oryzae E. Acetic acid 6. E. coli F. Gentamicin 7. Ascomycetes G. Citrate 8. Brewer’s yeast H. Amylase 9. S. orientalis I. Polymysin 10. P. furiosus J. Vitamin C 11. S. erythraea K. Taq polymerase 12. Aspergillus L. Penicilin 13. M. purpurea M. Cellulase 14. S. mediterranei N. Vancomycin 15. Acetobacter O. Vitamin B P.…arrow_forwardabout microorganims a. How are microorganisms beneficial in the food industry? b. Use of Microbes for Improving Food Safety and Quality c. How do you ensure the microbial safety of the food industry?arrow_forward8. A retort pouch is: a) Filled first with food product and then retorted (heat-sterilization) to extend product shelf life. b) Food is heat-sterilized first, and then added to a pouch under nitrogen c) Retort pouches requires thermally stable seals d) Both a and carrow_forward
- Complete the table below regarding different types of fermentation. Microbe Type of fermentation it carries out Products generated through fermentation Saccharomyces cerevisiae Escherichia coli Enterobacter aerogenes Lactobacillus acidophilusarrow_forwardMicroorganisms are often grouped according to their optimum growth temperatures. Which groups are most likely to spoil refrigerated foods?arrow_forwardWhat practical recommendations regarding food preparation could you make to someone concerned about E. coli O157:H7 contamination?arrow_forward
- 1. Example of unfavorable enzymes reaction is the milk clotting? a. Ture b. False 2. Carbohydrates are abdunat in animal-based food? a. Ture b. False 3. Food microrganism are liable to the effect of temperature? a. Ture b. False 4. Small (dose) of food contaminated with pathogenic bacteria can guarantee human illness? a. Ture B. False 5. Enzymes are protein which catalyze chemical reactions? a. Ture b. False 6. Subcutaneous animal fats are saturated? a. Ture b. False 7. which of the following can be contained a primary source of microganism associated with food? a. Soil and water only b. Gastrointestinal tract of animals and human C. Food handlers d. plants and plants productsarrow_forwardAnswer all questions in complete sentences and paragraphs:arrow_forwardExplain the reasons why the Poon Choi is the high risk food for the elderly? It would be easily spoiled if you found the condensed water on the inner side of the cover lid of the container, and also if you put it at room temperature for more than two hours. Explain in term of the factors of microbes growth. Explain it in detailed.arrow_forward