To answer: The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak. Introduction: Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Question

Want to see the full answer?

Answer 1

Question

Chapter 25, Problem 9CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

You have a stock vial of diligence 75mg in 3ml and need to draw up a dose of 50mg for your patient.how many mls should you draw up to give this dose

You are recquired to administer 150mg hydrocortisone intravenously,how many mls should you give?(stock =hydrocortisone 100mg in 2mls)

If someone was working with a 50 MBq F-18 source, what would be the internal and external dose consequences?

Answer 2

Question

Chapter 25, Problem 9CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 25, Problem 9CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 25, Problem 9CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 25, Problem 9CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Answer 6

Chapter 25, Problem 9CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Answer 7

Chapter 25, Problem 9CT

Summary Introduction

To answer:

The intrinsic and extrinsic factors that would contribute to the spoilage of butter, an apple, and a steak.

Introduction:

Intrinsic factors are the factors like the nutrient composition of food, which help in the growth of microorganisms. Some food contains an antimicrobial agent which inhibits the growth of the microorganism. While the extrinsic factors like temperature, pH , of food also help in the growth of the organism on food.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 25 - Prob. 1TMW Ch. 25 - Prob. 2TMW Ch. 25 - Prob. 1MC Ch. 25 - Prob. 2MC Ch. 25 - Prob. 3MC Ch. 25 - Prob. 4MC Ch. 25 - Prob. 5MC Ch. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MC Ch. 25 - Prob. 8MC

Solution Summary: The author explains the intrinsic and extrinsic factors that contribute to the spoilage of butter, an apple, and a steak.

Concept explainers

Videos

Want to see the full answer?

Chapter 25 Solutions