Microbiology with Diseases by Body System (5th Edition)
Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134477206
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 25, Problem 2MTF
Summary Introduction

Concept introduction:

Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of complex substance by the action of microbes, such as yeast or bacteria. Fermentation process is used for the production of wine, beer, yoghurt, bread, and some other food products.

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Endosymbiotic Theory; Author: Amoeba Sisters;https://www.youtube.com/watch?v=FGnS-Xk0ZqU;License: Standard Youtube License