BIOCHEMISTRY
BIOCHEMISTRY
9th Edition
ISBN: 2818440090622
Author: BERG
Publisher: MAC HIGHER
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Chapter 24, Problem 38P
Interpretation Introduction

(a)

Interpretation:

Amino acids which are more affected by light-dark adaptation.

Concept introduction:

Amino acid synthesis is the process in which amino acids are produced. The substrates of such processes are involved in a person’s diet or in the body itself. All living beings cannot synthesize all amino acids. Out of the 20 amino acids, humans can synthesize 11 amino acids only.

Interpretation Introduction

(b)

Interpretation:

Biochemical explanation for the observations.

Concept introduction:

Amino acid synthesis is the process in which amino acids are produced. The substrates of such processes are involved in a person’s diet or in the body itself. All living beings cannot synthesize all amino acids. Out of the 20 amino acids, humans can synthesize 11 amino acids only.

Interpretation Introduction

(c)

Interpretation:

Chemical that enhances the taste of white asparagus.

Concept introduction:

Amino acid synthesis is the process in which amino acids are produced. The substrates of such processes are involved in a person’s diet or in the body itself. All living beings cannot synthesize all amino acids. Out of the 20 amino acids, humans can synthesize 11 amino acids only.

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