Chapter 23, Problem 23.77E

Interpretation Introduction

Interpretation:

The pros and cons corresponding to a low-carbohydrate diet are to be stated.

Concept introduction:

The compounds which are composed of carbon, hydrogen and oxygen possessing the general formula, ${\text{C}}_{\text{x}}{\left({\text{H}}_{\text{2}}\text{O}\right)}_{\text{y}}$ are known as carbohydrates. These are the organic compounds which are obtained from the green plants and significant for the living organisms. The basic sugar or carbohydrate that is a living organism needs for energy in the form of food is known as glucose.