The location where protein digestion starts and the enzyme that facilitates it. Introduction: The digestive system helps in the breaking down and absorption of food. Carbohydrates, proteins, lipids, and nucleic acids starttheir break down in different organs of the digestive system. The absorption of these macromolecules mainly occurs in the small intestine.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 4QC

Summary Introduction

To review:

The location where protein digestion starts and the enzyme that facilitates it.

Introduction:

The digestive system helps in the breaking down and absorption of food. Carbohydrates, proteins, lipids, and nucleic acids starttheir break down in different organs of the digestive system. The absorption of these macromolecules mainly occurs in the small intestine.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 4QC

Summary Introduction

To review:

The location where protein digestion starts and the enzyme that facilitates it.

Introduction:

The digestive system helps in the breaking down and absorption of food. Carbohydrates, proteins, lipids, and nucleic acids starttheir break down in different organs of the digestive system. The absorption of these macromolecules mainly occurs in the small intestine.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 4QC

Summary Introduction

To review:

The location where protein digestion starts and the enzyme that facilitates it.

Introduction:

The digestive system helps in the breaking down and absorption of food. Carbohydrates, proteins, lipids, and nucleic acids starttheir break down in different organs of the digestive system. The absorption of these macromolecules mainly occurs in the small intestine.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 4QC

Summary Introduction