Human Anatomy & Physiology
1st Edition
ISBN: 9780805382952
Author: Erin C. Amerman
Publisher: PEARSON
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Chapter 22, Problem 14CYR
Summary Introduction
Introduction:
Monosaccharides are formed when carbohydrates are digested. The monosaccharides are then absorbed in the small intestine. This process will require energy as the absorption will take against the concentration gradient.
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Chapter 22 Solutions
Human Anatomy & Physiology
Ch. 22.1 - Prob. 1QCCh. 22.1 - 2. What are the six basic processes of the...Ch. 22.1 - How do the effects of the sympathetic and...Ch. 22.1 - How does the endocrine system regulate digestive...Ch. 22.1 - Prob. 5QCCh. 22.1 -
6. Which type of epithelium makes up the mucosa...Ch. 22.1 - Prob. 7QCCh. 22.1 - Prob. 8QCCh. 22.1 - Prob. 9QCCh. 22.2 - Which structures form the lateral, anterior, and...
Ch. 22.2 - Prob. 2QCCh. 22.2 - Prob. 3QCCh. 22.2 - Prob. 4QCCh. 22.2 - Prob. 5QCCh. 22.2 - Prob. 6QCCh. 22.2 - What are the components of saliva, and what are...Ch. 22.2 - Prob. 8QCCh. 22.2 - What is the primary digestive function of the...Ch. 22.2 - Prob. 10QCCh. 22.2 - Prob. 11QCCh. 22.2 - Prob. 12QCCh. 22.2 - Prob. 13QCCh. 22.3 - Prob. 1QCCh. 22.3 - 3. What are the primary cell types of the gastric...Ch. 22.3 - Prob. 3QCCh. 22.3 - Prob. 4QCCh. 22.3 - Prob. 5QCCh. 22.4 - Prob. 1QCCh. 22.4 - Prob. 2QCCh. 22.4 - Prob. 3QCCh. 22.4 - Prob. 4QCCh. 22.5 - Prob. 1QCCh. 22.5 - Prob. 2QCCh. 22.5 - Prob. 3QCCh. 22.5 - Prob. 4QCCh. 22.5 - 5. Why is control of motility in the large...Ch. 22.5 - Prob. 6QCCh. 22.5 - Prob. 7QCCh. 22.6 - Prob. 1QCCh. 22.6 - 2. How do CCK and secretin affect pancreatic...Ch. 22.6 - Prob. 3QCCh. 22.6 - Prob. 4QCCh. 22.6 - Prob. 5QCCh. 22.7 - Prob. 1QCCh. 22.7 - Prob. 2QCCh. 22.7 - Prob. 3QCCh. 22.7 - Prob. 4QCCh. 22.7 - Prob. 5QCCh. 22.7 - Prob. 6QCCh. 22.7 - 7. Where does lipid digestion begin and with...Ch. 22.7 - Prob. 8QCCh. 22.7 - Prob. 9QCCh. 22.7 - Prob. 10QCCh. 22.7 - How is water absorbed in the small and large...Ch. 22.7 - Prob. 12QCCh. 22.8 - Prob. 1QCCh. 22.8 - Prob. 2QCCh. 22 - Which of the following is not one of the six basic...Ch. 22 - The peritoneal cavity is located: a. around each...Ch. 22 - Prob. 3CYRCh. 22 - Prob. 4CYRCh. 22 - Prob. 5CYRCh. 22 - Prob. 6CYRCh. 22 - 7. Which of the following is not one of the...Ch. 22 - Prob. 8CYRCh. 22 - Prob. 9CYRCh. 22 - Prob. 10CYRCh. 22 - Prob. 11CYRCh. 22 - Prob. 12CYRCh. 22 - Prob. 13CYRCh. 22 - Prob. 14CYRCh. 22 - Prob. 15CYRCh. 22 - Prob. 16CYRCh. 22 - Prob. 17CYRCh. 22 - 18. Mark the following statements as true or...Ch. 22 - Prob. 19CYRCh. 22 - Prob. 20CYRCh. 22 - Prob. 21CYRCh. 22 - Prob. 22CYRCh. 22 - Prob. 1CYUCh. 22 - Prob. 2CYUCh. 22 - Prob. 3CYUCh. 22 - 4. Your friend insists that absorption is the most...Ch. 22 - Prob. 1AYKACh. 22 - Prob. 2AYKACh. 22 - Prob. 3AYKBCh. 22 - Prob. 4AYKBCh. 22 - Prob. 5AYKB
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- Which of the following glucose transporter (GLUT) is present in beta cells of the pancreas? Select one: a. GLUT1 b. GLUT2 C. GLUT4 d. GLUT3arrow_forwardWhich of the following enzymes breaks amino acids from the amino (NH2) end of proteins a. pepsin chymotrypsin b Oc d b. aminopeptidase d. carboxypeptidase C. e. dipeptidasearrow_forwardWhich of the following statements is/are TRUE?A. Cells in a resting metabolic state have low ATP and NADH.B. Cells in a highly active metabolic state have high ATP but low NADH.C. Cells in a highly active metabolic state has high NADH but low ATP.In the stomach, the dietary fats are emulsified by?A.peristalsisB.pancreatic lipaseC. bile saltsD. lingual lipasearrow_forward
- Which of the following is true? a. Non-Heme iron in plant foods is absorbed more efficiently than heme iron in animal foods b. Heme iron found in animal foods is absorbed more efficiently than non-heme iron in plant foods c. Heme iron found only in plant foods is absorbed more efficiently than non-heme iron found in animal food d.Both heme and non-heme iron are absorbed with similar efficiencyarrow_forwardSodium (Na+) is more likely absorbed in the small intestine with which of the following a. fat b. glucose c. amino acids O a b O C Od Oe d. water e. (b, c)arrow_forwardWhich of the following answer choices is true of bile salts? Select one: a. They increase efficiency of pepsin action b. They are synthesized in the pancreas c. They are a normal part of secretions in the monogastric stomach d. They emulsify fat in the duodenum e. They function as digestive enzymesarrow_forward
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- Which of the following statements is FALSE?arrow_forwardBile salts are responsible for the... A. transport of triacylglycerols to adipocytes. B. transport of fatty acids from adipocytes to myocytes. C. exposure of triacylglycerols to intestinal lipases. D. prevention of triacylglycerol to diacylglycerol degradation.arrow_forwardWhich of the following is True?a. Most fat-soluble vitamins serve as coenzymes.b. Water-soluble vitamins are vitamin C and the B complex vitamins.c. Water soluble vitamins accumulate in adipose tissue.d. Most vitamins can be synthesized by the body.arrow_forward
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