Bundle: Chemistry for Today: General, Organic, and Biochemistry, Loose-Leaf Version, 9th + LMS Integrated OWLv2, 4 terms (24 months) Printed Access Card
9th Edition
ISBN: 9781337598255
Author: Spencer L. Seager
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 22, Problem 22.75E
Interpretation Introduction
Interpretation:
The correct option corresponding to water soluble vitamin is to be identified.
Concept Introduction:
Vitamins are the organic micronutrients that a body cannot produce in amounts needed for good health. The higher polarity of some vitamins makes them water soluble. There are nine vitamins which are identified as water soluble.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
What is a triglyceride made up of?
Select one:
a. Glycerol and three fatty acids. The fatty acids can all be the same or they can be different.
b. Glycerol and three fatty acids. The fatty acids must all be the same.
c. Glycerol and three carbohydrates. The carbohydrates must all be the same.
d. Glycerol and three carbohydrates. The carbohydrates can all be the same or they can be different.
What are the intermolecular forces present in the following compounds and their structure: a. Fructose b. Acetamide c. Oxalic acid dihydrate d. Napthalene e. Cinnamic acid
Dr. Josh Axe states that people with digestive conditions can benefit from using ginger oil:
Choose one answer.
a. on a daily basis
b. after eating a meal
c. three times/day
d. on a weekly basis
Chapter 22 Solutions
Bundle: Chemistry for Today: General, Organic, and Biochemistry, Loose-Leaf Version, 9th + LMS Integrated OWLv2, 4 terms (24 months) Printed Access Card
Ch. 22 - Prob. 22.1ECh. 22 - Prob. 22.2ECh. 22 - Prob. 22.3ECh. 22 - List two general functions in the body for each of...Ch. 22 - Prob. 22.5ECh. 22 - Prob. 22.6ECh. 22 - Prob. 22.7ECh. 22 - Prob. 22.8ECh. 22 - Prob. 22.9ECh. 22 - Identify each of the following vitamins as...
Ch. 22 - Prob. 22.11ECh. 22 - Prob. 22.12ECh. 22 - Prob. 22.13ECh. 22 - Prob. 22.14ECh. 22 - Prob. 22.15ECh. 22 - Prob. 22.16ECh. 22 - Prob. 22.17ECh. 22 - What are the general functions of trace minerals...Ch. 22 - Prob. 22.19ECh. 22 - Prob. 22.20ECh. 22 - Prob. 22.21ECh. 22 - Prob. 22.22ECh. 22 - Prob. 22.23ECh. 22 - Prob. 22.24ECh. 22 - What is a metabolic pathway?Ch. 22 - Prob. 22.26ECh. 22 - Prob. 22.27ECh. 22 - Prob. 22.28ECh. 22 - Prob. 22.29ECh. 22 - Prob. 22.30ECh. 22 - Prob. 22.31ECh. 22 - Prob. 22.32ECh. 22 - Prob. 22.33ECh. 22 - Prob. 22.34ECh. 22 - Prob. 22.35ECh. 22 - Prob. 22.36ECh. 22 - Using symbolic formulas such as ADP and PPi, write...Ch. 22 - Prob. 22.38ECh. 22 - Prob. 22.39ECh. 22 - Prob. 22.40ECh. 22 - Prob. 22.41ECh. 22 - Prob. 22.42ECh. 22 - Prob. 22.43ECh. 22 - Prob. 22.44ECh. 22 - Prob. 22.45ECh. 22 - Prob. 22.46ECh. 22 - Prob. 22.47ECh. 22 - Prob. 22.48ECh. 22 - Prob. 22.49ECh. 22 - Prob. 22.50ECh. 22 - Prob. 22.51ECh. 22 - Prob. 22.52ECh. 22 - Prob. 22.53ECh. 22 - Prob. 22.54ECh. 22 - Prob. 22.55ECh. 22 - Prob. 22.56ECh. 22 - Prob. 22.57ECh. 22 - Prob. 22.58ECh. 22 - Prob. 22.59ECh. 22 - Prob. 22.60ECh. 22 - Prob. 22.61ECh. 22 - Prob. 22.62ECh. 22 - Prob. 22.63ECh. 22 - Prob. 22.64ECh. 22 - Prob. 22.65ECh. 22 - Prob. 22.66ECh. 22 - Prob. 22.67ECh. 22 - Prob. 22.68ECh. 22 - Which of the following are not a requirement for...Ch. 22 - Prob. 22.70ECh. 22 - Prob. 22.71ECh. 22 - Outline the three stages in the extraction of...Ch. 22 - Prob. 22.73ECh. 22 - Prob. 22.74ECh. 22 - Prob. 22.75ECh. 22 - Prob. 22.76ECh. 22 - Prob. 22.77E
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- The plasmalogens are a group of lipids found in nerve and muscle cells. How do plasmalogens differ from fats?arrow_forwardWhat chemical reactions happen in digesting a pill for medicine?arrow_forwardIn sophisticated fine dining restaurants, the partner of meat is red sangria wine and fish meat with white wine, what is unique with red wine over with the white wine? a. the presence of lactate b. the presence of ethanol c. the presence of tannic acid d. the presence of acetic acid *Choose only one answer and explain.arrow_forward
- True or False? 6. Food taken in can eventually be broken down into simpler forms of metabolites to provide energy for organisms through the process of anabolism. Write down your explanations.arrow_forward9. An amino acid most likely found in the membrane-bound area of a membrane protein is... A. Leucine B. Aspartic acid C. Glutamic acid D. Asparaginearrow_forwarddiabetes is a disease the body cannot maintain blood sugar (glucose) levels causing them to be high. Our bodies digest foods and breaks them down into simpler molecules, like glucose. As we know, different foods cause different glucose levels in our blood. What effect do the following have on our blood glucose levels, and why? - added sugars in foods - carbs (think starchy foods)arrow_forward
- Question 6 6. Low levels of norepinephrine, as well as dopamine, contribute primarily to: a. excitotoxicity b. attention deficit disorder (ADD) c. schizophrenia d. sleep disorder Ob Od OC O aarrow_forwardChemical structure lactams are: A. Phenobarbital B. Ampicillin C. Piracetam D. Ascorbic acidarrow_forwardDr Robert Pappas teaches that the most common essential oil ketone is: Choose one answer. a. carvone b. camphor c. thujone d. menthonearrow_forward
- Suggest a reason why some American food companies had advertised that the use of corn oil in cooking is better than the use of olive oil.arrow_forwardWhich vitamin(s) is/are water soluble? A. Vitamin EB. Vitamin DC. Vitamin K D. Vitamin B12arrow_forwardPlant oils are liquids at room temperature because: A.) The fats have shorter hydrocarbon chains. B.) they have a high percentage of saturated fatty acids C.) They have very high melting points D.) they have a high percentage of unsaturated fatty acidsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry In FocusChemistryISBN:9781305084476Author:Tro, Nivaldo J., Neu, Don.Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Chemistry In Focus
Chemistry
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
DIGESTER-35 | VITAMINS AND THEIR RELATED COENZYMES| GPAT | NIPER | PHARMACIST| DI; Author: GPAT DISCUSSION CENTER;https://www.youtube.com/watch?v=CGrdNYmho0s;License: Standard YouTube License, CC-BY