The food in breakfast meal that can acts as the source of lysine is to be stated. Concept introduction: Amino acids are organic compounds which combine sequentially to generate a protein. They are known as the building blocks of the human body. The essential amino acids are valine, lysine, histidine, methionine, threonine, isoleucine, tryptophan, phenylalanine and leucine

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Answer 1

Question

Chapter 22, Problem 22.64E

Interpretation Introduction

Interpretation:

The food in breakfast meal that can acts as the source of lysine is to be stated.

Concept introduction:

Amino acids are organic compounds which combine sequentially to generate a protein. They are known as the building blocks of the human body. The essential amino acids are valine, lysine, histidine, methionine, threonine, isoleucine, tryptophan, phenylalanine and leucine

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Answer 2

Question

Chapter 22, Problem 22.64E

Interpretation Introduction

Interpretation:

The food in breakfast meal that can acts as the source of lysine is to be stated.

Concept introduction:

Amino acids are organic compounds which combine sequentially to generate a protein. They are known as the building blocks of the human body. The essential amino acids are valine, lysine, histidine, methionine, threonine, isoleucine, tryptophan, phenylalanine and leucine

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Answer 3

Question

Chapter 22, Problem 22.64E

Interpretation Introduction

Interpretation:

The food in breakfast meal that can acts as the source of lysine is to be stated.

Concept introduction:

Amino acids are organic compounds which combine sequentially to generate a protein. They are known as the building blocks of the human body. The essential amino acids are valine, lysine, histidine, methionine, threonine, isoleucine, tryptophan, phenylalanine and leucine

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Answer 4

Question

Chapter 22, Problem 22.64E

Interpretation Introduction

Interpretation:

The food in breakfast meal that can acts as the source of lysine is to be stated.

Concept introduction:

Amino acids are organic compounds which combine sequentially to generate a protein. They are known as the building blocks of the human body. The essential amino acids are valine, lysine, histidine, methionine, threonine, isoleucine, tryptophan, phenylalanine and leucine

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Answer 5

Chapter 22, Problem 22.64E

Interpretation Introduction

Interpretation:

The food in breakfast meal that can acts as the source of lysine is to be stated.

Concept introduction:

Amino acids are organic compounds which combine sequentially to generate a protein. They are known as the building blocks of the human body. The essential amino acids are valine, lysine, histidine, methionine, threonine, isoleucine, tryptophan, phenylalanine and leucine

Answer 6

Chapter 22, Problem 22.64E

Interpretation Introduction

Interpretation:

The food in breakfast meal that can acts as the source of lysine is to be stated.

Concept introduction:

Amino acids are organic compounds which combine sequentially to generate a protein. They are known as the building blocks of the human body. The essential amino acids are valine, lysine, histidine, methionine, threonine, isoleucine, tryptophan, phenylalanine and leucine

Answer 7

Chapter 22, Problem 22.64E

Interpretation Introduction

Interpretation:

The food in breakfast meal that can acts as the source of lysine is to be stated.

Concept introduction:

Amino acids are organic compounds which combine sequentially to generate a protein. They are known as the building blocks of the human body. The essential amino acids are valine, lysine, histidine, methionine, threonine, isoleucine, tryptophan, phenylalanine and leucine

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 22 - Prob. 22.1E Ch. 22 - Prob. 22.2E Ch. 22 - Prob. 22.3E Ch. 22 - List two general functions in the body for each of...Ch. 22 - Prob. 22.5E Ch. 22 - Prob. 22.6E Ch. 22 - Prob. 22.7E Ch. 22 - Prob. 22.8E Ch. 22 - Prob. 22.9E Ch. 22 - Identify each of the following vitamins as...

Solution Summary: The author explains that the foods in breakfast meal that can act as the source of lysine are cheese, eggs, nuts, soyabean and beans.

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