EBK VISUAL ANATOMY & PHYSIOLOGY
3rd Edition
ISBN: 9780134454658
Author: Petti
Publisher: PEARSON CUSTOM PUB.(CONSIGNMENT)
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Chapter 2.2, Problem 12SR
Summary Introduction
To determine: The formula of one molecules of sucrose by using the chemical notation.
Introduction: A carbohydrate is an organic molecule composed of hydrogen, carbon and oxygen. The carbohydrates are catabolized in the body and produce energy.
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Discussion Questions
Answer these discussion questions and submit them as part of your lab report.
Part A: The Effect of Temperature on Enzyme Activity
Graph the volume of oxygen produced against the temperature of the solution.
How is the oxygen production in 30 seconds related to the rate of the reaction?
At what temperature is the rate of reaction the highest? Lowest? Explain.
Why might the enzyme activity decrease at very high temperatures?
Why might a high fever be dangerous to humans?
What is the optimal temperature for enzymes in the human body?
Part B: The Effect of pH on Enzyme Activity
Graph the volume of oxygen produced against the pH of the solution.
At what pH is the rate of reaction the highest? Lowest? Explain.
Why does changing the pH affect the enzyme activity?
Research the enzyme catalase. What is its function in the human body?
What is the optimal pH for the following enzymes found in the human body? Explain. (catalase, lipase (in your stomach),…
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Discussion Questions:
Part One
Why were the plants kept in the dark prior to the experiment? Why is this important?
Why is it important to boil the leaf?
Explain why it was necessary to use boiling alcohol?
What is the purpose of the iodine?
Part Two
What was the purpose of keeping the leaf in the dark and then covering it with a cardboard cut-out?
What conclusions can you draw from this part of the lab?
Part Three
7. In this experiment what was the purpose of adding the soda lime?
8. Why was a sealed bag placed around each plant?
9. What happened in the control plants?
10. What was the result on photosynthesis?
Part Four
11. Why was a variegated leaf used in this experiment?
!2. What conclusions can you draw about starch production in a variegated leaf?
How did the color differences between the two bacterial species you used in this experiment help you determine if the streak plate method you performed was successful?
Chapter 2 Solutions
EBK VISUAL ANATOMY & PHYSIOLOGY
Ch. 2.1 - Prob. 1RCh. 2.1 - Prob. 2RCh. 2.1 - Prob. 3RCh. 2.1 - Prob. 4RCh. 2.1 - Prob. 5RCh. 2.1 - Prob. 6RCh. 2.1 - Explain why the atoms of inert elements do not...Ch. 2.1 - Prob. 8RCh. 2.1 - Prob. 9RCh. 2.1 - Prob. 10R
Ch. 2.1 - Prob. 11RCh. 2.1 - Prob. 12RCh. 2.1 - Prob. 13RCh. 2.1 - Prob. 14RCh. 2.1 - Prob. 1LOCh. 2.1 - Prob. 2LOCh. 2.1 - Explain the relationship between electrons and...Ch. 2.1 - Prob. 4LOCh. 2.1 - Prob. 5LOCh. 2.1 - Prob. 1ICh. 2.1 - Prob. 2ICh. 2.1 - Prob. 3ICh. 2.1 - Prob. 4ICh. 2.1 - Prob. 5ICh. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Prob. 2SRCh. 2.1 - Prob. 3SRCh. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Prob. 6SRCh. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Prob. 11SRCh. 2.1 - Prob. 12SRCh. 2.1 - Fill-in: Fill in the missing information in the...Ch. 2.1 - Indicate which of the following molecules are also...Ch. 2.1 - Indicate which of the following molecules are also...Ch. 2.1 - Indicate which of the following molecules are also...Ch. 2.1 - Prob. 26SRCh. 2.1 - Section integration: Describe how the following...Ch. 2.1 - Section integration: Describe how the following...Ch. 2.1 - Section integration: Describe how the following...Ch. 2.2 - Prob. 1RCh. 2.2 - Prob. 2RCh. 2.2 - Prob. 3RCh. 2.2 - Prob. 4RCh. 2.2 - Prob. 5RCh. 2.2 - Prob. 6RCh. 2.2 - Prob. 7RCh. 2.2 - Prob. 8RCh. 2.2 - Prob. 9RCh. 2.2 - Prob. 1LOCh. 2.2 - Use chemical notation to symbolize chemical...Ch. 2.2 - Prob. 3LOCh. 2.2 - Describe the crucial role of enzymes in...Ch. 2.2 - Prob. 1ICh. 2.2 - C. What is the source of energy that converts...Ch. 2.2 - Prob. 3ICh. 2.2 - Prob. 1SRCh. 2.2 - Prob. 2SRCh. 2.2 - Prob. 3SRCh. 2.2 - Prob. 4SRCh. 2.2 - Prob. 5SRCh. 2.2 - Prob. 6SRCh. 2.2 - Prob. 7SRCh. 2.2 - Prob. 8SRCh. 2.2 - Prob. 9SRCh. 2.2 - Prob. 10SRCh. 2.2 - Prob. 11SRCh. 2.2 - Prob. 12SRCh. 2.2 - Prob. 13SRCh. 2.2 - Prob. 14SRCh. 2.2 - Prob. 15SRCh. 2.2 - Prob. 16SRCh. 2.3 - Prob. 1RCh. 2.3 - Prob. 2RCh. 2.3 - Prob. 3RCh. 2.3 - Prob. 4RCh. 2.3 - Prob. 5RCh. 2.3 - Prob. 1LOCh. 2.3 - Prob. 2LOCh. 2.3 - Prob. 3LOCh. 2.3 - Prob. 1ICh. 2.3 - Prob. 2ICh. 2.3 - Prob. 3ICh. 2.3 - Prob. 1SRCh. 2.3 - Prob. 2SRCh. 2.3 - Prob. 3SRCh. 2.3 - Prob. 4SRCh. 2.3 - Prob. 5SRCh. 2.3 - Prob. 6SRCh. 2.3 - Prob. 7SRCh. 2.3 - Prob. 8SRCh. 2.3 - Prob. 9SRCh. 2.3 - Prob. 10SRCh. 2.3 - Prob. 11SRCh. 2.3 - Prob. 12SRCh. 2.3 - Prob. 13SRCh. 2.3 - Prob. 14SRCh. 2.3 - Prob. 15SRCh. 2.3 - Prob. 16SRCh. 2.3 - Prob. 17SRCh. 2.3 - Prob. 18SRCh. 2.3 - Prob. 19SRCh. 2.3 - Prob. 20SRCh. 2.4 - Prob. 1RCh. 2.4 - Prob. 2RCh. 2.4 - Prob. 3RCh. 2.4 - Prob. 4RCh. 2.4 - Describe the structures of saturated and...Ch. 2.4 - Prob. 6RCh. 2.4 - Prob. 7RCh. 2.4 - Prob. 8RCh. 2.4 - Prob. 9RCh. 2.4 - Prob. 10RCh. 2.4 - Prob. 11RCh. 2.4 - Prob. 12RCh. 2.4 - Prob. 13RCh. 2.4 - Prob. 14RCh. 2.4 - Prob. 15RCh. 2.4 - Prob. 16RCh. 2.4 - Prob. 1LOCh. 2.4 - Discuss the structures and functions of...Ch. 2.4 - Prob. 3LOCh. 2.4 - Prob. 4LOCh. 2.4 - Discuss protein structure and the essential...Ch. 2.4 - Prob. 6LOCh. 2.4 - Prob. 7LOCh. 2.4 - Prob. 8LOCh. 2.4 - Prob. 1ICh. 2.4 - Prob. 2ICh. 2.4 - Prob. 3ICh. 2.4 - Prob. 4ICh. 2.4 - Prob. 5ICh. 2.4 - Prob. 6ICh. 2.4 - Prob. 7ICh. 2.4 - Concept map: Use each of the following terms once...Ch. 2.4 - Prob. 16SRCh. 2.4 - Prob. 17SRCh. 2.4 - Prob. 18SRCh. 2.4 - Prob. 19SRCh. 2.4 - Prob. 20SRCh. 2.4 - Prob. 21SRCh. 2.4 - Prob. 22SRCh. 2.4 - Prob. 23SRCh. 2.4 - Prob. 24SRCh. 2.4 - Prob. 25SRCh. 2.4 - Prob. 26SRCh. 2.4 - Prob. 27SRCh. 2.4 - Prob. 28SRCh. 2.4 - Prob. 29SRCh. 2.4 - Prob. 30SRCh. 2 - Prob. 1CRQCh. 2 - Prob. 2CRQCh. 2 - Prob. 3CRQCh. 2 - Prob. 4CRQCh. 2 - Prob. 5CRQCh. 2 - Prob. 6CRQCh. 2 - Prob. 7CRQCh. 2 - Prob. 8CRQCh. 2 - Prob. 9CRQCh. 2 - Prob. 10CRQCh. 2 - Prob. 11CRQCh. 2 - Prob. 12CRQCh. 2 - All the chemical reactions that occur in the human...Ch. 2 - Prob. 14CRQCh. 2 - Prob. 15CRQCh. 2 - Prob. 16CRQCh. 2 - Prob. 17CRQCh. 2 - Prob. 18CRQCh. 2 - Prob. 19CRQCh. 2 - Prob. 20CRQCh. 2 - Prob. 21CRQCh. 2 - Prob. 22CRQCh. 2 - Prob. 23CRQCh. 2 - Prob. 24CRQCh. 2 - Prob. 25CRQCh. 2 - Prob. 26CRQCh. 2 - Prob. 27CRQCh. 2 - Prob. 28CRQCh. 2 - Prob. 29CRQCh. 2 - Prob. 30CRQCh. 2 - Prob. 1CICh. 2 - Prob. 2CICh. 2 - Prob. 3CICh. 2 - Prob. 4CI
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