Chemistry the Central Science 13th Edition Custom for Lamar University
13th Edition
ISBN: 9781269962667
Author: Theodore L. Brown, H. Eugene LeMay Jr., Bruce E. Bursten, Batherine J. Murphy, Patrick M. Woodward, Matthew W. Stoltzfus
Publisher: Pearson Learning Center
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 21, Problem 64E
(a) Do colloids made only of gases exist? Why or Why not? (b) In the 1850s, Michael Faraday prepared ruby-red colloids of gold nanoparticles in water that are still stable today. These brightly colored colloids look like solutions. What experiment’s could you do to determine whether a given colored preparation is a solution or colloid?
Expert Solution & Answer
Trending nowThis is a popular solution!
Chapter 21 Solutions
Chemistry the Central Science 13th Edition Custom for Lamar University
Ch. 21.1 - Prob. 21.1.1PECh. 21.1 - Prob. 21.1.2PECh. 21.1 - Prob. 21.2.1PECh. 21.1 - Prob. 21.2.2PECh. 21.2 - Which aqueous solution will have the lowest...Ch. 21.2 - Prob. 21.3.2PECh. 21.3 - Prob. 21.4.1PECh. 21.3 - Prob. 21.4.2PECh. 21.4 - Prob. 21.5.1PECh. 21.4 - Practice Exercise 2
Camphor (C10 H16 O) melts at...
Ch. 21.4 - Prob. 21.6.1PECh. 21.4 - Prob. 21.6.2PECh. 21.4 - Prob. 21.7.1PECh. 21.4 - Rank the contents of the following containers in...Ch. 21.6 - Prob. 21.8.1PECh. 21.6 - Consider two ionic solids, both composed of singly...Ch. 21 - Prob. 1DECh. 21 - Would you expect stearic acid, CH3 (CH2)16COOH, to...Ch. 21 - 13.43 Calculate the morality of the following...Ch. 21 - Commercial aqueous nitric acid has a density of...Ch. 21 - Prob. 4ECh. 21 - Prob. 5ECh. 21 - Prob. 6ECh. 21 - Prob. 7ECh. 21 - If the experiment in Figure 14.2 is run for 60 s,...Ch. 21 - Prob. 9ECh. 21 - Indicate the principal type of solute-solvent...Ch. 21 - When ammonium chloride dissolves in water, the...Ch. 21 - Prob. 12ECh. 21 - KBr is relatively soluble in water, yet its...Ch. 21 - The solubility of MnSO4 . H2 O in water at 20 C is...Ch. 21 - Prob. 15ECh. 21 - Prob. 16ECh. 21 - Prob. 17ECh. 21 - Prob. 18ECh. 21 - Prob. 19ECh. 21 - Prob. 20ECh. 21 - Prob. 21ECh. 21 - Indicate whether each statement is true or false:...Ch. 21 - 13.36 Indicate whether each statement is true or...Ch. 21 - Prob. 24ECh. 21 - Prob. 25ECh. 21 - Prob. 26ECh. 21 - Prob. 27ECh. 21 - Prob. 28ECh. 21 - Prob. 29ECh. 21 - Calculate the molality of each of the following...Ch. 21 - (a) What is the molality of a solution formed by...Ch. 21 - Prob. 32ECh. 21 - Prob. 33ECh. 21 - Prob. 34ECh. 21 - The density of toluene (C7H8) is 0.867 g\mL, and...Ch. 21 - Calculate the number of moles of solute present in...Ch. 21 - Prob. 37ECh. 21 - Prob. 38ECh. 21 - Describe how you would prepare each of the...Ch. 21 - Prob. 40ECh. 21 - Prob. 41ECh. 21 - Prob. 42ECh. 21 - Prob. 43ECh. 21 - Prob. 44ECh. 21 - Prob. 45ECh. 21 - Prob. 46ECh. 21 - Prob. 47ECh. 21 - Prob. 48ECh. 21 - (a) Calculate the vapor pressure of water above a...Ch. 21 - Prob. 50ECh. 21 - Prob. 51ECh. 21 - Prob. 52ECh. 21 - Prob. 53ECh. 21 - Using data from Table 13.3, calculate the freezing...Ch. 21 - Prob. 55ECh. 21 - Prob. 56ECh. 21 - Prob. 57ECh. 21 - Prob. 58ECh. 21 - Prob. 59ECh. 21 - Prob. 60ECh. 21 - Prob. 61ECh. 21 - The osmotic pressure of a 0.010 M aqueous solution...Ch. 21 - Prob. 63ECh. 21 - (a) Do colloids made only of gases exist? Why or...Ch. 21 - Prob. 65ECh. 21 - An “emulsifying agent” is a compound that helps...Ch. 21 - Aerosols are important components of the...Ch. 21 - Prob. 68ECh. 21 - Soaps consist of compounds such as sodium state,...Ch. 21 - Most fish need at least 4 ppm dissolved O2 in...Ch. 21 - The presence of the radioactive gas radon (Rn) in...Ch. 21 - Prob. 72AECh. 21 - Prob. 73AECh. 21 - The maximum allowable concentration of lead in...Ch. 21 - Prob. 75AECh. 21 - Prob. 76AECh. 21 - Prob. 77AECh. 21 - Prob. 78AECh. 21 - The normal boiling point of ethanol, is 78.4 0C....Ch. 21 - Prob. 80AECh. 21 - Prob. 81AECh. 21 - Prob. 82AECh. 21 - Prob. 83AECh. 21 - Prob. 84AECh. 21 - Prob. 85AECh. 21 - Prob. 86AECh. 21 - Prob. 87AECh. 21 - Prob. 88AECh. 21 - Prob. 89IECh. 21 - Prob. 90IECh. 21 - Prob. 91IECh. 21 - Prob. 92IECh. 21 - Prob. 93IECh. 21 - Prob. 94IE
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- How do colloids differ from solutions with regard to dispersed particle size and homogeneity?arrow_forward6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forwardWhat mass of a 4.00% NaOH solution by mass contains 15.0 g of NaOH?arrow_forward
- 6-21 Are mixtures of gases true solutions or heterogeneous mixtures? Explain.arrow_forwardWill red blood cells crenate, hemolyze, or remain unaffected when placed in each of the solutions in Problem 8-107?arrow_forwardFluoridation of city water supplies has been practiced in the United States for several decades. It is done by continuously adding sodium fluoride to water as it comes from a reservoir. Assume you live in a medium-sized city of 150,000 people and that 660 L (170 gal) of water is used per person per day. What mass of sodium fluoride (in kilograms) must be added to the water supply each year (365 days) to have the required fluoride concentration of 1 ppm (part per million)that is, 1 kilogram of fluoride per 1 million kilograms of water? (Sodium fluoride is 45.0% fluoride, and water has a density of 1.00 g/cm3.)arrow_forward
- 6-20 Give a familiar example of solutions of each of these types: (a) Liquid in liquid (b) Solid in liquid (c) Gas in liquid (d) Gas in gasarrow_forwardA patient has a “cholesterol count” of 214. Like manyblood-chemistry measurements,this result is measured inunits of milligrams per deciliter (mgdL1). Determine the molar concentration of cholesterol inthis patient’s blood, taking the molar mass of cholesterolto be 386.64gmol1. Estimate the molality of cholesterol in the patient’sblood. If 214 is a typical cholesterol reading among men inthe United States, determine the volume of such bloodrequired to furnish 8.10 g of cholesterol.arrow_forwardThe freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?arrow_forward
- For each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Ammonia gas in water with P = 1 atm and T = 50C Ammonia gas in water with P = 1 atm and T = 90C b. Carbon dioxide gas in water with P = 2 atm and T = 50C Carbon dioxide gas in water with P = 1 atm and T = 50C c. Table salt in water with P = 1 atm and T = 60C Table salt in water with P = 1 atm and T = 50C d. Table sugar in water with P = 2 atm and T = 40C Table sugar in water with P = 1 atm and T = 70Carrow_forwardFor each of the following pairs of solutions, select the solution for which solute solubility is greatest. a. Oxygen gas in water with P = 1 atm and T = 10C Oxygen gas in water with P = 1 atm and T = 20C b. Nitrogen gas in water with P = 2 atm and T = 50C Nitrogen gas in water with P = 1 atm and T = 70C c. Table salt in water with P = 1 atm and T = 40C Table salt in water with P = 1 atm and T = 70C d. Table sugar in water with P = 3 atm and T = 30C Table sugar in water with P = 1 atm and T = 80Carrow_forwardRefer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur when 65.0 g LiCl is present in 100 g H2O at 40 C? Explain your answer. (b) Consider a solution that contains 95.0 g LiCl in 100 g H2O at 40 C. Is the solution unsaturated, saturated, or supersaturated? Explain your answer. (c) Consider a solution that contains 50. g Li2SO4 in 200. g H2O at 50 C. Is this solution unsaturated, saturated, or supersaturated? Explain your answer. Figure 13.10 Solubility of ionic compounds versus temperature.arrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
Principles of Modern ChemistryChemistryISBN:9781305079113Author:David W. Oxtoby, H. Pat Gillis, Laurie J. ButlerPublisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Principles of Modern Chemistry
Chemistry
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:Cengage Learning
Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY