Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 21, Problem 22RE
REFLECT AND APPLY It has been stated many times that fatty acids cannot yield a net gain in carbohydrates. Why can odd-chain fatty acids be thought to break this rule to a small extent?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Chapter 21 Solutions
Biochemistry
Ch. 21 - REFLECT AND APPLY (a) The major energy storage...Ch. 21 - RECALL What is the difference between...Ch. 21 - RECALL How are lipases activated hormonally?Ch. 21 - RECALL What is the metabolic purpose of linking a...Ch. 21 - RECALL Outline the role of carnitine in the...Ch. 21 - RECALL What is the difference between the type of...Ch. 21 - RECALL Draw a six-carbon saturated fatty acid and...Ch. 21 - REFLECT AND APPLY Why does the degradation of...Ch. 21 - REFLECT AND APPLY Given the nature of the hormonal...Ch. 21 - RECALL Compare the energy yields from the...
Ch. 21 - RECALL Which generates more ATPthe processing of...Ch. 21 - MATHEMATICAL Calculate the ATP yield for the...Ch. 21 - REFLECT AND APPLY It is frequently said that...Ch. 21 - RECALL Describe briefly how -oxidation of an...Ch. 21 - RECALL You hear a fellow student say that the...Ch. 21 - RECALL What are the unique enzymes needed to...Ch. 21 - RECALL What are the unique enzymes needed to...Ch. 21 - MATHEMATICAL Calculate the net ATP yield from the...Ch. 21 - MATHEMATICAL Calculate the net ATP yield from...Ch. 21 - MATHEMATICAL Calculate the net ATP yield from...Ch. 21 - REFLECT AND APPLY How many cycles of -oxidation...Ch. 21 - REFLECT AND APPLY It has been stated many times...Ch. 21 - RECALL Under what conditions are ketone bodies...Ch. 21 - RECALL Briefly outline the reactions involved in...Ch. 21 - REFLECT AND APPLY Why might a doctor smell the...Ch. 21 - REFLECT AND APPLY Why might a person who is an...Ch. 21 - REFLECT AND APPLY A friend who is trying to lose...Ch. 21 - RECALL Compare and contrast the pathways of fatty...Ch. 21 - RECALL Outline the steps involved in the...Ch. 21 - RECALL What is the metabolic importance of...Ch. 21 - RECALL In fatty acid degradation, we encounter...Ch. 21 - RECALL How are the two redox reactions of...Ch. 21 - RECALL How is ACP similar to coenzyme A? How is it...Ch. 21 - RECALL What is the purpose of having ACP as a...Ch. 21 - RECALL Why are linoleate and linolenate considered...Ch. 21 - REFLECT AND APPLY Is it possible to convert fatty...Ch. 21 - REFLECT AND APPLY What is the role of citrate in...Ch. 21 - REFLECT AND APPLY In the mitochondrion is a...Ch. 21 - REFLECT AND APPLY In fatty acid synthesis,...Ch. 21 - REFLECT AND APPLY (a) Where in an earlier chapter...Ch. 21 - RECALL What is the source of the glycerol in...Ch. 21 - RECALL What is the activating group used in the...Ch. 21 - RECALL What are the differences between synthesis...Ch. 21 - RECALL How are isoprene units important in...Ch. 21 - RECALL A cholesterol sample is prepared using...Ch. 21 - Prob. 46RECh. 21 - Prob. 47RECh. 21 - Prob. 48RECh. 21 - Prob. 49RECh. 21 - REFLECT AND APPLY A drug that reduces blood...Ch. 21 - RECALL What role does neuropeptide Y play in...Ch. 21 - Prob. 52RECh. 21 - Prob. 53RECh. 21 - Prob. 54RECh. 21 - RECALL What is the connection between insulin and...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- REFLECT AND APPLY Why is it somewhat misleading to study bio- chemical pathways separately?arrow_forwardREFLECT AND APPLY Would you expect an irreversible inhibitor of an enzyme to be bound by covalent or by non-covalent interactions? Why?arrow_forwardREFLECT AND APPLY Consider the structures of arabinose and ribose. Explain why nucleotide derivatives of arabinose, such as ara-C and ara-A, are effective metabolic poisons.arrow_forward
- REFLECT AND APPLY List two classes of compounds derived from arachidonic acid. Suggest some reasons for the amount of biomedical research devoted to these compounds.arrow_forwardREFLECT AND APPLY How does the presence of -bonds versus - bonds influence the digestibility of glucose polymers by humans? Hint: There are two effects.arrow_forwardREFLECT AND APPLY Would you expect the structure of a non- competitive inhibitor of a given enzyme to be similar to that of its substrate?arrow_forward
- REFLECT AND APPLY Suggest a reason why heating a solution containing an enzyme markedly decreases its activity. Why is the decrease of activity frequently much less when the solution contains high concentrations of the substrate?arrow_forwardREFLECT AND APPLY Suggest an explanation for the observation that when proteins are chemically modified so that specific side chains have a different chemical nature, these proteins cannot be denatured reversibly.arrow_forwardREFLECT AND APPLY The enzyme D-amino acid oxidase has a very high turnover number because the D-amino acids are potentially toxic. The KM for the enzyme is in the range of 1 to 2 mM for the aromatic amino acids and in the range of 15 to 20 mM for such amino acids as serine, alanine, and the acidic amino acids. Which of these amino acids are the preferred substrates for the enzyme?arrow_forward
- REFLECT AND APPLY When we compare the binding of I and of S to the enzyme in a mixed noncompetitive inhibitor, we assumed that the binding of I decreased the affinity of the enzyme for S. What would happen if the opposite were true?arrow_forwardREFLECT AND APPLY Suggest a reason why animals that live in cold climates tend to have higher proportions of polyunsaturated fatty acid residues in their lipids than do animals that live in warm climates.arrow_forwardREFLECT AND APPLY In Section 2-4, we said that at the equivalence point of a titration of acetic acid, essentially all the acid has been converted to acetate ion. Why do we not say that all the acetic acid has been converted to acetate ion?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY