Genetic Analysis: An Integrated Approach (2nd Edition)
Genetic Analysis: An Integrated Approach (2nd Edition)
2nd Edition
ISBN: 9780321948908
Author: Mark F. Sanders, John L. Bowman
Publisher: PEARSON
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Chapter 21, Problem 22P

Cattle breeders would like to improve the protein content and butterfat content of milk produced by a herd of cows. Narrow sense heritability values are 0 .60 for protein content and 0 .80 for butterfat content. The average percentages of these traits in the herd and the percentages of the traits in cows selected for breeding are as follows.

Chapter 21, Problem 22P, Cattle breeders would like to improve the protein content and butterfat content of milk produced by

a. Determine the selection differential (S) for each trait in this herd.

b. Which trait is likely to be the most responsive to artificial selection applied by the cattle breeders through selection of cows for mating?

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In a herd of dairy cows the narrow-sense heritability for milk protein content is 0.76, and for milk butterfat it is 0.82. The correlation coefficient between milk protein content and butterfat is 0.91. If the farmer selects for cows producing more butterfat in their milk, what will be the most likely effect on milk protein content in the next generation?
Please refer to the table below. If only data on the variances for F1, F2 and BC1 populations were available, how will the broad sense heritability estimate change? Show solutions.
What are the mean, variance, and standard deviationfor each trait in this flock?
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