(a) Interpretation: The given representation corresonding to which carbohydrate needs to be identified. Concept introduction: Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is C n H 2 n O n . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

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Answer 1

Question

Chapter 20, Problem 53P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

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Answers to the remaining 6 questions will be hand-drawn on paper and submitted as a single file upload below: Review of this week's reaction: H₂NCN (cyanamide) + CH3NHCH2COOH (sarcosine) + NaCl, NH4OH, H₂O ---> H₂NC(=NH)N(CH3)CH2COOH (creatine) Q7. Draw by hand the reaction of creatine synthesis listed above using line structures without showing the Cs and some of the Hs, but include the lone pairs of electrons wherever they apply. (4 pts) Q8. Considering the Zwitterion form of an amino acid, draw the Zwitterion form of Creatine. (2 pts) Q9. Explain with drawing why the C-N bond shown in creatine structure below can or cannot rotate. (3 pts) NH2(C=NH)-N(CH)CH2COOH This bond Q10. Draw two tautomers of creatine using line structures. (Note: this question is valid because problem Q9 is valid). (4 pts) Q11. Mechanism. After seeing and understanding the mechanism of creatine synthesis, students should be ready to understand the first half of one of the Grignard reactions presented in a past…

Answer 2

Question

Chapter 20, Problem 53P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

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Answer 3

Question

Chapter 20, Problem 53P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

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Answer 4

Question

Chapter 20, Problem 53P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

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Answer 5

Chapter 20, Problem 53P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 6

Chapter 20, Problem 53P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 7

Chapter 20, Problem 53P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 20.1 - Label the hemiacetal carbonthe carbon bonded to...Ch. 20.2 - Prob. 20.1PP Ch. 20.2 - Prob. 20.2P Ch. 20.2 - Prob. 20.3P Ch. 20.2 - Prob. 20.4P Ch. 20.2 - Prob. 20.5P Ch. 20.2 - Prob. 20.2PP Ch. 20.2 - Prob. 20.6P Ch. 20.2 - Prob. 20.7P Ch. 20.3 - Prob. 20.8P

Solution Summary: The author explains that monosaccharides are simplest sugar and basic units of carbohydrates. They are hydrolyzed to form simpler chemical compounds.

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