The questions based on the micelles formations are to be answered. Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent. To determine: An explanation for the formation of micelle structures with the given orientation.

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Answer 1

Question

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

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Answer 2

Question

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

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Answer 3

Question

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

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Answer 4

Question

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

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Answer 5

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

Answer 6

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

Answer 7

Chapter 20, Problem 20.66QP

(a)

Interpretation Introduction

Interpretation: The questions based on the micelles formations are to be answered.

Concept introduction: When a mixture of fatty acid is agitated with water, en emulsion is formed. An emulsion is a mixture of two or more immiscible liquids. In the formed emulsion the spherical structures are dispersed throughout the water. These dispersed spherical molecules are called micelles. The molecules of micelles are the lipid molecules. All lipid molecules are water insoluble. Therefore, the micelles are also water insoluble. A molecule of micelle comprises of hydrophilic part in contact with surrounding solvent.

To determine: An explanation for the formation of micelle structures with the given orientation.

Answer 8

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

Answer 9

(b)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

Answer 10

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

Answer 11

(c)

Interpretation Introduction

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 20.2 - Prob. 1PE Ch. 20.2 - Prob. 2PE Ch. 20.2 - Prob. 3PE Ch. 20.3 - Prob. 4PE Ch. 20.3 - Prob. 5PE Ch. 20.3 - Prob. 6PE Ch. 20.6 - Prob. 7PE Ch. 20.6 - Prob. 8PE Ch. 20 - Prob. 20.1VP Ch. 20 - Prob. 20.2VP

Concept explainers

To determine: The reason for destroy of micelles by the addition of strong acid to the mixture.

To determine: The reason for destroy of micelles by the addition of salt to the mixture.

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