Chemistry: The Science in Context (Fifth Edition)
Chemistry: The Science in Context (Fifth Edition)
5th Edition
ISBN: 9780393614046
Author: Thomas R. Gilbert, Rein V. Kirss, Natalie Foster, Stacey Lowery Bretz, Geoffrey Davies
Publisher: W. W. Norton & Company
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Neutral Amino Acids
Amino acids which do not have any charge on them are neutral amino acids.
Globular Protein
The globular proteins refer to the shape of protein specifically spherical in nature apart from spherical form fibrous, disordered and membrane-bound proteins exist. These globular proteins are miscible in water and form a colloidal solution rather than …
Dimer
Dimers are basic organic compounds, which are derivates of oligomers. It is formed by the combination of two monomers which could potentially be strong or weak and in most cases covalent or intermolecular in nature. Identical monomers are called homodime…
Dipeptide
A dipeptide is considered a mixture of two distinct amino acids. Since the amino acids are distinct, based on their composition, two dipeptide's isomers can be produced. Various dipeptides are biologically essential and are therefore crucial to industry.
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Chapter 20, Problem 20.45QP
Interpretation Introduction

Interpretation: The missing product in the given reaction is to be identified.

Concept introduction: Amide on hydrolysis forms carboxylic acid with the release of ammonia gas.

To determine: The missing product in the given reaction.

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Chapter 20 Solutions

Chemistry: The Science in Context (Fifth Edition)

Ch. 20.2 - Prob. 1PECh. 20.2 - Prob. 2PECh. 20.2 - Prob. 3PECh. 20.3 - Prob. 4PECh. 20.3 - Prob. 5PECh. 20.3 - Prob. 6PECh. 20.6 - Prob. 7PECh. 20.6 - Prob. 8PECh. 20 - Prob. 20.1VPCh. 20 - Prob. 20.2VP
Ch. 20 - Prob. 20.3VPCh. 20 - Prob. 20.4VPCh. 20 - Prob. 20.5VPCh. 20 - Prob. 20.6VPCh. 20 - Prob. 20.7VPCh. 20 - Prob. 20.8VPCh. 20 - Prob. 20.9VPCh. 20 - Prob. 20.10VPCh. 20 - Prob. 20.11QPCh. 20 - Prob. 20.12QPCh. 20 - Prob. 20.13QPCh. 20 - Prob. 20.14QPCh. 20 - Prob. 20.15QPCh. 20 - Prob. 20.16QPCh. 20 - Prob. 20.17QPCh. 20 - Prob. 20.18QPCh. 20 - Prob. 20.19QPCh. 20 - Prob. 20.20QPCh. 20 - Prob. 20.21QPCh. 20 - Prob. 20.22QPCh. 20 - Prob. 20.23QPCh. 20 - Prob. 20.24QPCh. 20 - Prob. 20.25QPCh. 20 - Prob. 20.26QPCh. 20 - Prob. 20.27QPCh. 20 - Prob. 20.28QPCh. 20 - Prob. 20.29QPCh. 20 - Prob. 20.30QPCh. 20 - Prob. 20.31QPCh. 20 - Prob. 20.32QPCh. 20 - Prob. 20.33QPCh. 20 - Prob. 20.34QPCh. 20 - Prob. 20.35QPCh. 20 - Prob. 20.36QPCh. 20 - Prob. 20.37QPCh. 20 - Prob. 20.38QPCh. 20 - Prob. 20.39QPCh. 20 - Prob. 20.40QPCh. 20 - Prob. 20.41QPCh. 20 - Prob. 20.42QPCh. 20 - Prob. 20.43QPCh. 20 - Prob. 20.44QPCh. 20 - Prob. 20.45QPCh. 20 - Prob. 20.46QPCh. 20 - Prob. 20.47QPCh. 20 - Prob. 20.48QPCh. 20 - Prob. 20.49QPCh. 20 - Prob. 20.50QPCh. 20 - Prob. 20.51QPCh. 20 - Prob. 20.52QPCh. 20 - Prob. 20.53QPCh. 20 - Prob. 20.54QPCh. 20 - Prob. 20.55QPCh. 20 - Prob. 20.56QPCh. 20 - Prob. 20.57QPCh. 20 - Prob. 20.58QPCh. 20 - Prob. 20.59QPCh. 20 - Prob. 20.60QPCh. 20 - Prob. 20.61QPCh. 20 - Prob. 20.62QPCh. 20 - Prob. 20.63QPCh. 20 - Prob. 20.64QPCh. 20 - Prob. 20.65QPCh. 20 - Prob. 20.66QPCh. 20 - Prob. 20.67QPCh. 20 - Prob. 20.68QPCh. 20 - Prob. 20.69QPCh. 20 - Prob. 20.70QPCh. 20 - Prob. 20.71QPCh. 20 - Prob. 20.72QPCh. 20 - Prob. 20.73QPCh. 20 - Prob. 20.74QPCh. 20 - Prob. 20.75QPCh. 20 - Prob. 20.76QPCh. 20 - Prob. 20.77QPCh. 20 - Prob. 20.78QPCh. 20 - Prob. 20.79QPCh. 20 - Prob. 20.80QPCh. 20 - Prob. 20.81APCh. 20 - Prob. 20.82APCh. 20 - Prob. 20.83APCh. 20 - Prob. 20.84APCh. 20 - Prob. 20.85APCh. 20 - Prob. 20.86APCh. 20 - Prob. 20.87APCh. 20 - Prob. 20.88APCh. 20 - Prob. 20.89APCh. 20 - Prob. 20.90APCh. 20 - Prob. 20.91APCh. 20 - Prob. 20.92APCh. 20 - Prob. 20.93APCh. 20 - Prob. 20.94APCh. 20 - Prob. 20.95APCh. 20 - Prob. 20.96APCh. 20 - Prob. 20.97APCh. 20 - Prob. 20.98APCh. 20 - Prob. 20.99APCh. 20 - Prob. 20.100AP
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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY