Chemistry: The Science in Context (Fifth Edition)
Chemistry: The Science in Context (Fifth Edition)
5th Edition
ISBN: 9780393614046
Author: Thomas R. Gilbert, Rein V. Kirss, Natalie Foster, Stacey Lowery Bretz, Geoffrey Davies
Publisher: W. W. Norton & Company
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
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Chapter 20, Problem 20.62QP
Interpretation Introduction

Interpretation: The difference in the change in free energy of the hydrolysis of any other disaccharide in place of maltose is to be stated.

Concept introduction: The change in free energy is calculated by the formula,

ΔGf°reaction=ΔGf°product−ΔGf°reactant

To determine: The difference in the change in free energy of the hydrolysis of any other disaccharide in place of maltose.

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Chapter 20 Solutions

Chemistry: The Science in Context (Fifth Edition)

Ch. 20.2 - Prob. 1PECh. 20.2 - Prob. 2PECh. 20.2 - Prob. 3PECh. 20.3 - Prob. 4PECh. 20.3 - Prob. 5PECh. 20.3 - Prob. 6PECh. 20.6 - Prob. 7PECh. 20.6 - Prob. 8PECh. 20 - Prob. 20.1VPCh. 20 - Prob. 20.2VP
Ch. 20 - Prob. 20.3VPCh. 20 - Prob. 20.4VPCh. 20 - Prob. 20.5VPCh. 20 - Prob. 20.6VPCh. 20 - Prob. 20.7VPCh. 20 - Prob. 20.8VPCh. 20 - Prob. 20.9VPCh. 20 - Prob. 20.10VPCh. 20 - Prob. 20.11QPCh. 20 - Prob. 20.12QPCh. 20 - Prob. 20.13QPCh. 20 - Prob. 20.14QPCh. 20 - Prob. 20.15QPCh. 20 - Prob. 20.16QPCh. 20 - Prob. 20.17QPCh. 20 - Prob. 20.18QPCh. 20 - Prob. 20.19QPCh. 20 - Prob. 20.20QPCh. 20 - Prob. 20.21QPCh. 20 - Prob. 20.22QPCh. 20 - Prob. 20.23QPCh. 20 - Prob. 20.24QPCh. 20 - Prob. 20.25QPCh. 20 - Prob. 20.26QPCh. 20 - Prob. 20.27QPCh. 20 - Prob. 20.28QPCh. 20 - Prob. 20.29QPCh. 20 - Prob. 20.30QPCh. 20 - Prob. 20.31QPCh. 20 - Prob. 20.32QPCh. 20 - Prob. 20.33QPCh. 20 - Prob. 20.34QPCh. 20 - Prob. 20.35QPCh. 20 - Prob. 20.36QPCh. 20 - Prob. 20.37QPCh. 20 - Prob. 20.38QPCh. 20 - Prob. 20.39QPCh. 20 - Prob. 20.40QPCh. 20 - Prob. 20.41QPCh. 20 - Prob. 20.42QPCh. 20 - Prob. 20.43QPCh. 20 - Prob. 20.44QPCh. 20 - Prob. 20.45QPCh. 20 - Prob. 20.46QPCh. 20 - Prob. 20.47QPCh. 20 - Prob. 20.48QPCh. 20 - Prob. 20.49QPCh. 20 - Prob. 20.50QPCh. 20 - Prob. 20.51QPCh. 20 - Prob. 20.52QPCh. 20 - Prob. 20.53QPCh. 20 - Prob. 20.54QPCh. 20 - Prob. 20.55QPCh. 20 - Prob. 20.56QPCh. 20 - Prob. 20.57QPCh. 20 - Prob. 20.58QPCh. 20 - Prob. 20.59QPCh. 20 - Prob. 20.60QPCh. 20 - Prob. 20.61QPCh. 20 - Prob. 20.62QPCh. 20 - Prob. 20.63QPCh. 20 - Prob. 20.64QPCh. 20 - Prob. 20.65QPCh. 20 - Prob. 20.66QPCh. 20 - Prob. 20.67QPCh. 20 - Prob. 20.68QPCh. 20 - Prob. 20.69QPCh. 20 - Prob. 20.70QPCh. 20 - Prob. 20.71QPCh. 20 - Prob. 20.72QPCh. 20 - Prob. 20.73QPCh. 20 - Prob. 20.74QPCh. 20 - Prob. 20.75QPCh. 20 - Prob. 20.76QPCh. 20 - Prob. 20.77QPCh. 20 - Prob. 20.78QPCh. 20 - Prob. 20.79QPCh. 20 - Prob. 20.80QPCh. 20 - Prob. 20.81APCh. 20 - Prob. 20.82APCh. 20 - Prob. 20.83APCh. 20 - Prob. 20.84APCh. 20 - Prob. 20.85APCh. 20 - Prob. 20.86APCh. 20 - Prob. 20.87APCh. 20 - Prob. 20.88APCh. 20 - Prob. 20.89APCh. 20 - Prob. 20.90APCh. 20 - Prob. 20.91APCh. 20 - Prob. 20.92APCh. 20 - Prob. 20.93APCh. 20 - Prob. 20.94APCh. 20 - Prob. 20.95APCh. 20 - Prob. 20.96APCh. 20 - Prob. 20.97APCh. 20 - Prob. 20.98APCh. 20 - Prob. 20.99APCh. 20 - Prob. 20.100AP
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