OWLv2 for Bettelheim/Brown/Campbell/Farrell/Torres' Introduction to General, Organic and Biochemistry, 11th Edition, [Instant Access], 1 term (6 months)
11th Edition
ISBN: 9781305106734
Author: Frederick A. Bettelheim; William H. Brown; Mary K. Campbell; Shawn O. Farrell; Omar Torres
Publisher: Cengage Learning US
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Chapter 20, Problem 20.64P
Interpretation Introduction
Interpretation:
The formation of D-sorbitol from D-glucose should be explained.
Concept introduction:
Sorbitol, which also known as glucitol, is the sugar alcohol having sweet taste, that body of the human digests gradually. It might be obtained through the glucose’s reduction, that alters the
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22. Choose A-E for the choices below.
Answers are used once only.
A) only B-1,4-bonds between glucose
units
B) only a-1,4-links bonds glucose units
C) both a-1,4-and a-1,6-bonds between
glucose units
D) highly branched a-1,6-bonds
between glucose units
E) carbon-carbon bonds joining glucose
units
Amylose is a form of
starch which has
Amylopectin is a
form of starch which
has
Cellulose is a
polysaccharide
which has
Glycogen is a form
of starch which has
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Drinking methanol can cause blindness in humans, as well as a severe acidosis that may be life threatening. Methanol is toxic because it is converted in the liver to formaldehyde and formic acid by the enzymes alcohol dehydrogenase and aldehyde dehydrogenase. Methanol poisoning is treated with dialysis and infusions of bicarbonate and ethanol. Explain why each treatment is used.
Triacylglycerides obtained from animal fats and plant oils are typically used in the production of biodiesel. Explain the advantage of using a triacylglyceride as the starting material for biodiesel synthesis over the waxy esters found in Jojoba oil.
Chapter 20 Solutions
OWLv2 for Bettelheim/Brown/Campbell/Farrell/Torres' Introduction to General, Organic and Biochemistry, 11th Edition, [Instant Access], 1 term (6 months)
Ch. 20.1 - Prob. 20.1PCh. 20.2 - Prob. 20.2PCh. 20.2 - Prob. 20.3PCh. 20.3 - Prob. 20.4PCh. 20.4 - Prob. 20.5PCh. 20 - Prob. 20.6PCh. 20 - Prob. 20.7PCh. 20 - Prob. 20.8PCh. 20 - Prob. 20.9PCh. 20 - Prob. 20.10P
Ch. 20 - Prob. 20.11PCh. 20 - Prob. 20.12PCh. 20 - Prob. 20.13PCh. 20 - Prob. 20.14PCh. 20 - Prob. 20.15PCh. 20 - Prob. 20.16PCh. 20 - Prob. 20.17PCh. 20 - Prob. 20.18PCh. 20 - .19 What is an amino sugar? Name the three amino...Ch. 20 - Prob. 20.20PCh. 20 - Prob. 20.21PCh. 20 - Prob. 20.22PCh. 20 - Prob. 20.23PCh. 20 - Prob. 20.24PCh. 20 - Prob. 20.25PCh. 20 - Prob. 20.26PCh. 20 - Prob. 20.27PCh. 20 - Prob. 20.28PCh. 20 - Prob. 20.29PCh. 20 - Prob. 20.30PCh. 20 - Prob. 20.31PCh. 20 - Prob. 20.32PCh. 20 - Prob. 20.33PCh. 20 - Prob. 20.34PCh. 20 - Prob. 20.35PCh. 20 - Prob. 20.36PCh. 20 - Prob. 20.37PCh. 20 - Prob. 20.38PCh. 20 - Prob. 20.39PCh. 20 - Prob. 20.40PCh. 20 - Prob. 20.41PCh. 20 - Prob. 20.42PCh. 20 - Prob. 20.43PCh. 20 - Prob. 20.44PCh. 20 - Prob. 20.45PCh. 20 - 6 Where is glycogen stored in the human body?Ch. 20 - Prob. 20.47PCh. 20 - 8 How is it possible that cows can digest grass...Ch. 20 - Prob. 20.49PCh. 20 - Prob. 20.50PCh. 20 - 1 Hyaluronic acid acts as a lubricant in the...Ch. 20 - 2 The anticlotting property of heparin is partly...Ch. 20 - Prob. 20.53PCh. 20 - Prob. 20.54PCh. 20 - Prob. 20.55PCh. 20 - Prob. 20.56PCh. 20 - Prob. 20.57PCh. 20 - Prob. 20.58PCh. 20 - Prob. 20.59PCh. 20 - Prob. 20.60PCh. 20 - Prob. 20.61PCh. 20 - 2 In making candy or sugar syrups, sucrose is...Ch. 20 - Prob. 20.63PCh. 20 - Prob. 20.64PCh. 20 - Prob. 20.65PCh. 20 - Prob. 20.66PCh. 20 - Prob. 20.67PCh. 20 - Prob. 20.68PCh. 20 - Prob. 20.69PCh. 20 - 0 What are the structural differences between...Ch. 20 - Prob. 20.71PCh. 20 - Prob. 20.72PCh. 20 - Prob. 20.73PCh. 20 - Prob. 20.74PCh. 20 - Prob. 20.75PCh. 20 - Prob. 20.76PCh. 20 - Prob. 20.77PCh. 20 - Prob. 20.78PCh. 20 - Prob. 20.79PCh. 20 - Prob. 20.80PCh. 20 - Prob. 20.81PCh. 20 - Prob. 20.82PCh. 20 - Prob. 20.83PCh. 20 - Prob. 20.84PCh. 20 - Prob. 20.85PCh. 20 - Prob. 20.86PCh. 20 - Prob. 20.87PCh. 20 - Prob. 20.88PCh. 20 - Prob. 20.89P
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- Explain why ketoses can be oxidized in the Benedict’s test,in contrast to ketones which cannot.arrow_forward+ Mannose is a monosaccharide involved in the glycosylation of certain proteins. Several genetic disorders are associated with enzymes involved in mannose metabolism. Monosaccharides form a new functional group when the straight chain sugar cyclizes. What is the type of functional group formed in mannose after it undergoes cyclization to form the furanose ring? HO OH OH 0- OH OH A) aldehyde B) ketone C) hemi-acetal D) ether E) esterarrow_forwardThe following is the structure of salicin, a bitter-tasting compound found in the bark of willow trees: The aromatic ring portion of this structure is quite insoluble in water. How would forming a glycosidic bond between the aromatic ring and β - D -glucose alter the solubility?arrow_forward
- است Take a look at this molecule, and then answer the questions in the table below it. H OH CH₂OH H O OH OH H H H O CH₂OH H OH H H N H O Is this a reducing sugar? H L OH OH Does this molecule contain a glycosidic bond? If you said this molecule does contain a glycosidic bond, write the symbol describing it. If you said this molecule does contain a glycosidic bond, write the common names (including anomer and enantiomer labels) of the molecules that would be released if that bond were hydrolyzed. If there's more than one molecule, separate each name with a comma. O yes O no O yes O no 0-0 0 α X В ローロ Sarrow_forwardIn solution, glucose is mostly found in the cyclic hemiacetal state, which lacks an aldehyde group. How are mild oxidising agents able to oxidise glucose?arrow_forwardPolysaccharides are synthesized by a. plants and animals b. removal of water (dehydration synthesis) c. connecting glucose molecules together d. formation of specific glycosidic bonds between monomers e. all of thesearrow_forward
- In an aqueous solution, d-glucose exists in equilibrium with two six-membered ring compounds. Draw the structures of these compounds.arrow_forwardName the two monosaccharide units of which trehalose is composedarrow_forward3. A(n) is a molecule that is synthesized in one part of the body and has an effect in a different part. A) fatty acid B) enzyme C) hormone D) vitamin 4. DNA is a double-stranded nucleic acid that exists as a double helix. Which is responsible for holding the double helix of DNA together? A) Phosphodiester bonds between complementary base pairs on each strand B) B-N-glycosidic linkages between the sugar-phosphate backbone of each strand C) Disulfide bonds between the cysteine residues on each strand D) Hydrogen bonding between complementary bases on each strand 5. Which type of inhibitor is most likely to bind somewhere other than an enzyme's active site? A) competitive B) lock and key C) noncompetitive D) substrate 6. The compound shown below is best classified as what type of lipid? HO, A) Triacylglycerol B) Soap C) Fatty acid D) Waxarrow_forward
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