(a) Interpretation: The given representation corresonding to which carbohydrate needs to be identified. Concept introduction: Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is C n H 2 n O n . All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

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Answer 1

Question

Chapter 20, Problem 20.62P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

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Answer 2

Question

Chapter 20, Problem 20.62P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

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Answer 3

Question

Chapter 20, Problem 20.62P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

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Answer 4

Question

Chapter 20, Problem 20.62P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

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Answer 5

Chapter 20, Problem 20.62P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 6

Chapter 20, Problem 20.62P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 7

Chapter 20, Problem 20.62P

Interpretation Introduction

(a)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The given representation corresonding to which carbohydrate needs to be identified.

Concept introduction:

Monosaccharides are simplest sugar and basic units of carbohydrates. The monosaccharides are further hydrolyzed to form simpler chemical compounds. The general fromula of carbohydrate is CnH2nOn. All monosaccharides are water soluble and some of them ae sweet taste. Some of the monoschharides are glucose, fructose, galactose etc. Two monosaccharides combined to form disaccharides like lactose and sucrose. More than two monosaccharides combind to form polysacchrides like cellucose and starch.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 20.1 - Label the hemiacetal carbonthe carbon bonded to...Ch. 20.1 - Prob. 20.2P Ch. 20.1 - Prob. 20.3P Ch. 20.1 - Prob. 20.4P Ch. 20.1 - Prob. 20.5P Ch. 20.2 - Prob. 20.6P Ch. 20.2 - Prob. 20.7P Ch. 20.2 - Prob. 20.8P Ch. 20.2 - Prob. 20.9P Ch. 20.2 - Prob. 20.10P

Solution Summary: The author explains that monosaccharides are simplest sugar and basic units of carbohydrates. They are hydrolyzed to form simpler chemical compounds.

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Chapter 20 Solutions