The acetals in raffinose should be labeled. Concept Introduction: Addition of one molecule of alcohol to an aldehyde or ketone results in a hemiacetal. Here, the C=O double bond breaks and single bonds are formed. If the hemiacetal is acyclic, it is not stable. Acyclic hemiacetal reacts with a second alcohol molecule and forms acetal. likewise, a disaccharide or polysaccharide is formed when a hemiacetal of a one monosaccharide is reacted with a hydroxyl group of a second monosaccharide forming an acetal.

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 20.5, Problem 20.20P

Interpretation Introduction

Interpretation:

The acetals in raffinose should be labeled.

Concept Introduction:

Addition of one molecule of alcohol to an aldehyde or ketone results in a hemiacetal. Here, the C=O double bond breaks and single bonds are formed. If the hemiacetal is acyclic, it is not stable. Acyclic hemiacetal reacts with a second alcohol molecule and forms acetal.

likewise, a disaccharide or polysaccharide is formed when a hemiacetal of a one monosaccharide is reacted with a hydroxyl group of a second monosaccharide forming an acetal.

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 20.5, Problem 20.20P

Interpretation Introduction

Interpretation:

The acetals in raffinose should be labeled.

Concept Introduction:

Addition of one molecule of alcohol to an aldehyde or ketone results in a hemiacetal. Here, the C=O double bond breaks and single bonds are formed. If the hemiacetal is acyclic, it is not stable. Acyclic hemiacetal reacts with a second alcohol molecule and forms acetal.

likewise, a disaccharide or polysaccharide is formed when a hemiacetal of a one monosaccharide is reacted with a hydroxyl group of a second monosaccharide forming an acetal.

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Answer 3

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 20.5, Problem 20.20P

Interpretation Introduction

Interpretation:

The acetals in raffinose should be labeled.

Concept Introduction:

Addition of one molecule of alcohol to an aldehyde or ketone results in a hemiacetal. Here, the C=O double bond breaks and single bonds are formed. If the hemiacetal is acyclic, it is not stable. Acyclic hemiacetal reacts with a second alcohol molecule and forms acetal.

likewise, a disaccharide or polysaccharide is formed when a hemiacetal of a one monosaccharide is reacted with a hydroxyl group of a second monosaccharide forming an acetal.

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Check out a sample textbook solution

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Answer 4

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 20.5, Problem 20.20P

Interpretation Introduction