EBK GENERAL, ORGANIC, & BIOLOGICAL CHEM
EBK GENERAL, ORGANIC, & BIOLOGICAL CHEM
3rd Edition
ISBN: 9781259298424
Author: SMITH
Publisher: VST
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
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Chapter 20, Problem 20.34P
Interpretation Introduction

(a)

Interpretation:

The monosaccharides C and D needs to be classified by determining the type of carbonyl group and number of carbon atoms present in it.

Concept introduction:

Monosaccharide can be characterized according to the type of carbonyl group and the number of carbon atoms in their chain. In the classification of monosaccharide based on type of carbonyl group and number of carbons present in the chain, if the monosaccharide contains an aldehyde group, the prefix aldo- is added to the name and it is called an aldose. On the other hand, if a ketone group is present, it is a ketose or the prefix keto- is added.

Interpretation Introduction

(b)

Interpretation:

The chiral center needs to be located in the given monosaccharides

Concept introduction:

Chiral carbon is an asymmetric carbon which contains four different types of groups or atoms.

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Chapter 20 Solutions

EBK GENERAL, ORGANIC, & BIOLOGICAL CHEM

Ch. 20.1 - Label the hemiacetal carbonthe carbon bonded to...Ch. 20.1 - Prob. 20.2PCh. 20.1 - Prob. 20.3PCh. 20.1 - Prob. 20.4PCh. 20.1 - Prob. 20.5PCh. 20.2 - Prob. 20.6PCh. 20.2 - Prob. 20.7PCh. 20.2 - Prob. 20.8PCh. 20.2 - Prob. 20.9PCh. 20.2 - Prob. 20.10P
Ch. 20.3 - Prob. 20.11PCh. 20.3 - Prob. 20.12PCh. 20.4 - Prob. 20.13PCh. 20.4 - Prob. 20.14PCh. 20.4 - Prob. 20.15PCh. 20.4 - Prob. 20.16PCh. 20.4 - Prob. 20.17PCh. 20.4 - Prob. 20.18PCh. 20.5 - Lactose contains both an acetal and a hemiacetal....Ch. 20.5 - Prob. 20.20PCh. 20.5 - Prob. 20.21PCh. 20.6 - Prob. 20.22PCh. 20.6 - Prob. 20.23PCh. 20.7 - Prob. 20.24PCh. 20.7 - Prob. 20.25PCh. 20.8 - Prob. 20.26PCh. 20 - Prob. 20.27PCh. 20 - Prob. 20.28PCh. 20 - Prob. 20.29PCh. 20 - Prob. 20.30PCh. 20 - Prob. 20.31PCh. 20 - Prob. 20.32PCh. 20 - Prob. 20.33PCh. 20 - Prob. 20.34PCh. 20 - Prob. 20.35PCh. 20 - Prob. 20.36PCh. 20 - Prob. 20.37PCh. 20 - Prob. 20.38PCh. 20 - Prob. 20.39PCh. 20 - Prob. 20.40PCh. 20 - Prob. 20.41PCh. 20 - Prob. 20.42PCh. 20 - Prob. 20.43PCh. 20 - Prob. 20.44PCh. 20 - Prob. 20.45PCh. 20 - Prob. 20.46PCh. 20 - Prob. 20.47PCh. 20 - Prob. 20.48PCh. 20 - Prob. 20.49PCh. 20 - Prob. 20.50PCh. 20 - Prob. 20.51PCh. 20 - Prob. 20.52PCh. 20 - Prob. 20.53PCh. 20 - Prob. 20.54PCh. 20 - Prob. 20.55PCh. 20 - Prob. 20.56PCh. 20 - Prob. 20.57PCh. 20 - Prob. 20.58PCh. 20 - Prob. 20.59PCh. 20 - Prob. 20.60PCh. 20 - Prob. 20.61PCh. 20 - Prob. 20.62PCh. 20 - Prob. 20.63PCh. 20 - Prob. 20.64PCh. 20 - Prob. 20.65PCh. 20 - Prob. 20.66PCh. 20 - Prob. 20.67PCh. 20 - Prob. 20.68PCh. 20 - Prob. 20.69PCh. 20 - Prob. 20.70PCh. 20 - Prob. 20.71PCh. 20 - Prob. 20.72PCh. 20 - Prob. 20.73PCh. 20 - Prob. 20.74PCh. 20 - Prob. 20.75PCh. 20 - Prob. 20.76PCh. 20 - Prob. 20.77PCh. 20 - Prob. 20.78PCh. 20 - Prob. 20.79PCh. 20 - Prob. 20.80PCh. 20 - Prob. 20.81PCh. 20 - Prob. 20.82PCh. 20 - Prob. 20.83PCh. 20 - Prob. 20.84PCh. 20 - Prob. 20.85PCh. 20 - Prob. 20.86PCh. 20 - Prob. 20.87CPCh. 20 - Prob. 20.88CP
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