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Concept explainers
(a)
Interpretation: The limiting amino acids present in the given protein source, oats has to be stated.
Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.
(b)
Interpretation: The limiting amino acids present in the given protein source, rice has to be stated.
Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.
(c)
Interpretation: The limiting amino acids present in the given protein source, corn has to be stated.
Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.
(d)
Interpretation: The limiting amino acids present in the given protein source, gelatin has to be stated.
Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.
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Chapter 20 Solutions
GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
- Provide steps and explanation please.arrow_forwardDraw a structural formula for the major product of the acid-base reaction shown. H 0 N + HCI (1 mole) CH3 N' (1 mole) CH3 You do not have to consider stereochemistry. ● • Do not include counter-ions, e.g., Na+, I, in your answer. . In those cases in which there are two reactants, draw only the product from 989 CH3 344 ? [Farrow_forwardQuestion 15 What is the major neutral organic product for the following sequence? 1. POCI₂ pyridine ? 2. OsO4 OH 3. NaHSO Major Organic Product ✓ OH OH 'OH OH 'OH 'CIarrow_forward
- Could you please solve the first problem in this way and present it similarly but color-coded or step by step so I can understand it better? Thank you!arrow_forwardCould you please solve the first problem in this way and present it similarly but color-coded or step by step so I can understand it better? Thank you!arrow_forwardCould you please solve the first problem in this way and present it similarly but (color-coded) and step by step so I can understand it better? Thank you! I want to see what they are doingarrow_forward
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningWorld of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College Div
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