Concept explainers
(a)
Interpretation: A condensed structural formula for the peptide, glycylalanine has to be drawn.
Concept introduction: In the IUPAC naming of a peptide, full name is written for the amino acid which is present on the far right. The other amino acid residues in the peptide receive “shortened” names that end in –yl. The –ine or –ic acid ending of the amino acid names is replaced by –yl.
(b)
Interpretation: A condensed structural formula for the peptide, cysteinylalanylglycine has to be drawn.
Concept introduction: In the IUPAC naming of a peptide, full name is written for the amino acid which is present on the far right. The other amino acid residues in the peptide receive “shortened” names that end in –yl. The –ine or –ic acid ending of the amino acid names is replaced by –yl.
Want to see the full answer?
Check out a sample textbook solutionChapter 20 Solutions
GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
- (a) How many tripeptides can be made from glycine, alanine, and leucine, using each amino acid only once per tripeptide? (b) Write the structural formulas of these tripeptides and name them in the shorthand abbreviation used for showing amino acid sequences.arrow_forwardWhat functional groups are found in all amino acids? How many different amino acids are found in naturally occurring proteins?arrow_forwardWhich of the following are true concerning the chemical bond that forms between the carboxyl (RCOOH) group of one amino acid and the amino (RCNH2) group of another? a.The bond is called a peptide bond. b.It is formed by inserting a water molecule between them. c.It is formed by a dehydration reaction. d.A polypeptide has more of these bonds than a protein.arrow_forward
- Fats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forwardTo which family of mirror-image isomers do nearly all naturally occurring amino acids belong?arrow_forwardWhich of the following describes the primary structure of proteins? a. The collective shape assumed by all of the chains in a protein containing multiple chains. b. The folding of an individual protein molecule. c. The regular repeated shape of the protein molecules backbone. d. The sequence of amino acids bonded together by peptide bonds.arrow_forward
- Identifying Amino Acids Which of the following molecules is an amino acid?arrow_forwardConsider the tripeptide leucylvalyltryptophan. a. Specify its structure using three-letter symbols for the amino acids. b. How many peptide bonds are present within the peptide? c. Which of the amino acid residues has the largest R group? d. Which of the amino acid residues, if any, has a basic side chain?arrow_forwardFill in the blanks in the following statements: aThe order of the amino acids in a protein is the ______ structure of that protein. The _______ of the backbone chain of a protein is the secondary structure of that protein. The tertiary structure of a protein describes the ______ of the secondary structure. b Hydrogen bonding between the oxygen atoms of carbonyl groups and the hydrogen atoms of amide groups in the same protein chain gives the secondary structure, called the ______. c Hydrogen bonding between the oxygen atoms of carbonyl groups and the hydrogen atoms of amide groups in the adjacent protein chain gives the secondary structure, called the ______.arrow_forward
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
- Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoWorld of ChemistryChemistryISBN:9780618562763Author:Steven S. ZumdahlPublisher:Houghton Mifflin College DivWorld of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning