Chapter 20, Problem 20.33EP

(a)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, wheat has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(b)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, beans has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(c)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, soy has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.

(d)

Interpretation Introduction

Interpretation: The limiting amino acids present in the given protein source, peas has to be stated.

Concept introduction: Limiting amino acids are the essential amino acids which are either absent or present in insufficient amounts in an incomplete dietary protein.