Microbiology with Diseases by Taxonomy (5th Edition)
5th Edition
ISBN: 9780134019192
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 2, Problem 9MC
Summary Introduction
Introduction:
Amino acids contain a central carbon atom, a hydrogen atom, an amino group (NH2), a carboxyl group (-COOH), and an R-group. Protein in a cell function in many ways, such as, work as enzymes and regulate
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Chapter 2 Solutions
Microbiology with Diseases by Taxonomy (5th Edition)
Ch. 2 - Electrons zip around the nucleus at about 5...Ch. 2 - Chlorine and potassium atoms form ionic bonds,...Ch. 2 - Why are decomposition reactions exothermic, that...Ch. 2 - Why does the neutralization of an acid by a base...Ch. 2 - Prob. 5TMWCh. 2 - Prob. 1MCCh. 2 - Prob. 2MCCh. 2 - Prob. 3MCCh. 2 - Prob. 4MCCh. 2 - Which of the following terms most correctly...
Ch. 2 - Prob. 6MCCh. 2 - Prob. 7MCCh. 2 - Prob. 8MCCh. 2 - Prob. 9MCCh. 2 - Prob. 10MCCh. 2 - Prob. 1FIBCh. 2 - Prob. 2FIBCh. 2 - Prob. 3FIBCh. 2 - Prob. 4FIBCh. 2 - Prob. 5FIBCh. 2 - Prob. 6FIBCh. 2 - Reactions that release energy are called...Ch. 2 - Prob. 8FIBCh. 2 - Prob. 9FIBCh. 2 - Prob. 10FIBCh. 2 - Prob. 1VICh. 2 - Prob. 2VICh. 2 - Prob. 1SACh. 2 - Prob. 2SACh. 2 - Prob. 3SACh. 2 - Prob. 4SACh. 2 - Prob. 5SACh. 2 - Prob. 1CTCh. 2 - Prob. 2CTCh. 2 - Prob. 3CTCh. 2 - Prob. 4CTCh. 2 - Prob. 5CTCh. 2 - Prob. 6CTCh. 2 - Prob. 7CTCh. 2 - Prob. 8CTCh. 2 - Prob. 9CTCh. 2 - Prob. 10CTCh. 2 - Prob. 11CTCh. 2 - Prob. 12CTCh. 2 - Prob. 13CTCh. 2 - Prob. 14CTCh. 2 - A textbook states that only five nucleotide bases...Ch. 2 - Using the following terms, fill in the following...Ch. 2 - Prob. 1CCS
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- α-linolenic acid has a lower melting point than ___________ because, although they have the same number of carbons, the former is an unsaturated fatty acid whereas the the latter is a saturated fatty acid. A. palmitic acid B. stearic acid C. oleic acid D. linoleic acid E. arachidonic acidarrow_forward________groups are the “acid” part of amino acids and fatty acids. a. Hydroxyl (OH) c. Methyl (CH3) b. Carboxyl (COOH) d. Phosphate (PO4)arrow_forwardThe term used for the process in which a protein changes its shape is ____ A. hydrogenation B. denaturation C. conformationarrow_forward
- Which of the following nitrogenous bases is found in RNA but not in DNA? A. Thymine B. Cytosine C. Uracil D. Adeninearrow_forwardWhich of the following lipids is used for energy storage? A. glycolipids B. glycerophospholipids C. sphingolipids D. triacylglycerolsarrow_forwardPeptide bond cleavage is a _____________ reaction. a. hydration b. hydrolysis c. addition d. eliminationarrow_forward
- Which of the following lipids is most susceptible to lipid peroxidation? A. Stearic acid B. Oleic acid C. Linoleic acid D. Linolenic acidarrow_forwardThe arrangement of subunits to form a larger protein is called the protein's a. primary structure b. secondary structure c. tertiary structure d. quaternary structurearrow_forwardWhich of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrosearrow_forward
- The two amino acids having R groups with a negative net charge at pH 7.0 are _______ A. Aspartate and Glutamate B. Arginine and Histidine C. Cysteine and Methionine D. Proline and Valinearrow_forwardWhich of the following is defined as the loss of a protein’s three-dimensional shape and function? A. Condensation B. Hydrolysis C. Metabolism D. Denaturationarrow_forwardWhat is the base unit of a lipid? (More than one answer is possible.) A. glycerol B. monoglyceride C. glycogen D. triglyceridearrow_forward
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