Microbiology with Diseases by Taxonomy (5th Edition)
Microbiology with Diseases by Taxonomy (5th Edition)
5th Edition
ISBN: 9780134019192
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 2, Problem 1CCS

(1)

Summary Introduction

To determine:

The reason as to why patients who take antacids are at greater risk for infections withVibrio vulnificus.

Introduction:

Vibrio vulnificus is a Gram-negative vibrio shaped bacterium. This bacterium is found in marine environments, such as coastal areas, brackish ponds, or estuaries. Vibrio vulnificus is known to cause food poisoning to people and it is commonly ingested by eating raw tainted oysters.

(2)

Summary Introduction

To determine:

Whether antacids raise or lower the pH of the stomach.

Introduction:

Vibrio vulnificus is a Gram-negative vibrio shaped bacterium. This bacterium is found in marine environments, such as coastal areas, brackish ponds, or estuaries. Vibrio vulnificus is known to cause food poisoning to people and it is commonly ingested by eating raw tainted oysters.

(3)

Summary Introduction

To determine:

How people can reduce the risk of infection besides refraining from antacids.

Introduction:

Vibrio vulnificus is a Gram-negative vibrio shaped bacterium. This bacterium is found in marine environments, such as coastal areas, brackish ponds, or estuaries. Vibrio vulnificus is known to cause food poisoning to people and it is commonly ingested by eating raw tainted oysters.

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