WHAT IS LIFE? A GUIDE TO BIO 3E+LAUNCHPA
3rd Edition
ISBN: 9781319103316
Author: PHELAN
Publisher: Macmillan Higher Education
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Chapter 2, Problem 8MC
Summary Introduction
Introduction:
Monosaccharides are the simplest units of carbohydrates, that cannot be broken down into simpler structures. Disaccharides are made up of two monosaccharide units.
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The main difference between starch and cellulose is:
A) starch is made of fructose, while cellulose is made of glucose.
B) starch is made of glucose, while cellulose is made of ribose.
O C) starch is found in plant cells, while cellulose is found in animal cells.
O D) starch is a structural molecule, while cellulose functions to store energy.
E) starch functions to store energy, while cellulose functions as a structural
molecule.
The main difference between starch and glycogen is:
A) Starch functions to store energy, While glycogen functions as a structural molecule
B)Glycogen Functions to store energy, while starch functions as a structural molecule
C)Starc is made of glucose, while glycogen is made of ribose
D)Starch is made of ribose, while glycogen is made of glucose
E)Starch is found in plant cells, while glycogen is found in animal cells
Which of the following is not a type of lipid?
A) lipoproteins
B) glycerides
C) enzymes
D) steroids
E) unsaturated fatty acids
Chapter 2 Solutions
WHAT IS LIFE? A GUIDE TO BIO 3E+LAUNCHPA
Ch. 2 - Prob. 1SACh. 2 - Prob. 2SACh. 2 - Prob. 3SACh. 2 - Prob. 4SACh. 2 - Prob. 5SACh. 2 - Prob. 6SACh. 2 - Prob. 7SACh. 2 - Prob. 8SACh. 2 - Prob. 9SACh. 2 - Prob. 10SA
Ch. 2 - Prob. 11SACh. 2 - Prob. 12SACh. 2 - Prob. 13SACh. 2 - Prob. 14SACh. 2 - Prob. 15SACh. 2 - Prob. 16SACh. 2 - Prob. 17SACh. 2 - Prob. 18SACh. 2 - Prob. 19SACh. 2 - Prob. 20SACh. 2 - Prob. 1MCCh. 2 - Prob. 2MCCh. 2 - Prob. 3MCCh. 2 - Prob. 4MCCh. 2 - Prob. 5MCCh. 2 - Prob. 6MCCh. 2 - Prob. 7MCCh. 2 - Prob. 8MCCh. 2 - Prob. 9MCCh. 2 - Prob. 10MCCh. 2 - Prob. 11MCCh. 2 - Prob. 12MCCh. 2 - Prob. 13MCCh. 2 - Prob. 14MCCh. 2 - Prob. 15MCCh. 2 - Prob. 16MCCh. 2 - Prob. 17MCCh. 2 - Prob. 18MCCh. 2 - Prob. 19MC
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- 6) Galactosemia, is the inability to metabolize: a) Galactose b) Fructose c) Glycogen d) Lactosearrow_forwardWhich of the following is a carbohydrate? a). cholesterol c). wax d). amylopectin e). prostaglandinarrow_forwardWhich of the following statements is TRUE? A) Monosaccharides are the building blocks of polypeptides.B) Nucleotides are the building blocks of saccharides.C) Carbohydrates are water soluble and responsible for short term energy storage.D) Amino acids are made of peptides.E) Fatty acids are responsible for DNA replicationarrow_forward
- Which of the following bond monosaccharide units together into polysaccharides?A) Peptide bondsB) Glycosidic bondsC) Disulfide bondsD) Hydrogen bondsE) Ester linkagesarrow_forwardIn dehydration synthesis of a carbohydrate, A)monosaccharides become joined together B)larger molecules are decomposed into smaller ones C)water molecules become joined into monosaccharide molecules D)water molecules are broken into hydrogen ions and hydroxide ions E)the molecule is decomposed into carbon dioxide and water.arrow_forwardThe most abundant element, by mass, in living organisms is: a) C b) O c) N d) Na Which of these molecules is a polymeric macromolecule? A) glucose b) urea c) citric acid d) albumin (a protein) A polymeric macromolecule which consists of glucose monomer units is: a) glycogen b) albumin c) phosphatidyl choline d) cholesterolarrow_forward
- 1) The smallest monsaccharides that can exist are: a) Pentoses b) Trioses c) Hexoses d) Tetroses 2) The structure of D-galactose differs from that of D-glucose at: a) carbon 1 and carbon 2 b) carbon 6 c) carbon 5 d) carbon 4 4) Which of the following pairs of monosaccharides contain different number of carbon atoms? a) gulose and tagatose b) glucose and galactose c) glyceraldehyde and dihydroxyacetone d) fructose and ribosearrow_forwardDisaccharides include: O 1) galactose O 2) maltose O 3) glycogen O 4) fructosearrow_forwardTrans fats are primarily found in: a) Olive oil b) Red meat c) Avocado d) Fisharrow_forward
- Identify the smallest amino acid. A) aspartic acid B) cysteine C) glycine D) phenylalanine E) tyrosinearrow_forwarda)What is the hydrolysis mechanism of carbohydrates?• Polysaccharides ?• Disaccharides ?b) State the differences of chemical structures of glucose, fructose and galactose? c) What is reducing sugar?d) Why glucose and/or fructose syrups used in food industry?arrow_forwardWhich of the following molecules is an inorganic molecule? a) cholesterol b) sucrose c) collagen d) carbon moarrow_forward
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