At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

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Answer 1

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Chapter 2, Problem 11MC

Summary Introduction

Introduction:

At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

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Answer 2

Question

Chapter 2, Problem 11MC

Summary Introduction

Introduction:

At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

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Answer 3

Question

Chapter 2, Problem 11MC

Summary Introduction

Introduction:

At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

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Answer 4

Question

Chapter 2, Problem 11MC

Summary Introduction

Introduction:

At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

Expert Solution & Answer

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Answer 5

Chapter 2, Problem 11MC

Summary Introduction

Introduction:

At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

Answer 6

Chapter 2, Problem 11MC

Summary Introduction

Introduction:

At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

Answer 7

Chapter 2, Problem 11MC

Summary Introduction

Introduction:

At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

Answer 8

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Answer 9

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Answer 11

Ch. 2 - Prob. 1SA Ch. 2 - Prob. 2SA Ch. 2 - Prob. 3SA Ch. 2 - Prob. 4SA Ch. 2 - Prob. 5SA Ch. 2 - Prob. 6SA Ch. 2 - Prob. 7SA Ch. 2 - Prob. 8SA Ch. 2 - Prob. 9SA Ch. 2 - Prob. 10SA

At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

Solution Summary: The author explains that unsaturated fats from plants tend to remain liquid at room temperature, while saturated fat tends to solidify.

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Introduction:

At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

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Chapter 2 Solutions

At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

Solution Summary: The author explains that unsaturated fats from plants tend to remain liquid at room temperature, while saturated fat tends to solidify.

Concept explainers

Videos

Introduction: At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.

Want to see the full answer?

Chapter 2 Solutions

Introduction:

At room temperature unsaturated fats tend to be liquid, while saturated fats tend to solidify.