Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

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Chapter 2, Problem 9MC

Summary Introduction

Introduction:

Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

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The main difference between starch and cellulose is: A) starch is made of fructose, while cellulose is made of glucose. B) starch is made of glucose, while cellulose is made of ribose. O C) starch is found in plant cells, while cellulose is found in animal cells. O D) starch is a structural molecule, while cellulose functions to store energy. E) starch functions to store energy, while cellulose functions as a structural molecule.

Ceramide is in which lipid class? A) triacylglycerols b) phospholipids c) glycolipids d) sphingolipids The precursor molecule to triacylglycerols and phosphoglycerols is: a) sphingosine b) ceramide c) phosphatidate d) arachidonic acid Which of these is NOT found in phosphatidyl choline? A) glycerol b) fatty acids c) inositol d) phosphate Which of these is NOT found in sphingomyelin? Phosphate b) choline c) fatty acids d) glycerol Inositol is made from: a) short chain fatty acids b) glycerol c) glucose d) choline

a)What is the hydrolysis mechanism of carbohydrates?• Polysaccharides ?• Disaccharides ?b) State the differences of chemical structures of glucose, fructose and galactose? c) What is reducing sugar?d) Why glucose and/or fructose syrups used in food industry?

Answer 2

Question

Chapter 2, Problem 9MC

Summary Introduction

Introduction:

Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

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Answer 3

Question

Chapter 2, Problem 9MC

Summary Introduction

Introduction:

Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

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Answer 4

Question

Chapter 2, Problem 9MC

Summary Introduction

Introduction:

Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

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Answer 5

Chapter 2, Problem 9MC

Summary Introduction

Introduction:

Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

Answer 6

Chapter 2, Problem 9MC

Summary Introduction

Introduction:

Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

Answer 7

Chapter 2, Problem 9MC

Summary Introduction

Introduction:

Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 2 - Prob. 1SA Ch. 2 - Prob. 2SA Ch. 2 - Prob. 3SA Ch. 2 - Prob. 4SA Ch. 2 - Prob. 5SA Ch. 2 - Prob. 6SA Ch. 2 - Prob. 7SA Ch. 2 - Prob. 8SA Ch. 2 - Prob. 9SA Ch. 2 - Prob. 10SA

Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

Solution Summary: The author explains that starch is a complex carbohydrate, the monosaccharide units' effects will be seen only when they are released by the breakdown of the complex carbohydrates.

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Introduction:

Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

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Chapter 2 Solutions

Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

Solution Summary: The author explains that starch is a complex carbohydrate, the monosaccharide units' effects will be seen only when they are released by the breakdown of the complex carbohydrates.

Videos

Introduction: Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.

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Chapter 2 Solutions

Introduction:

Starch is a complex carbohydrate, the monosaccharide units’ effects will be seen only when they are released by the breakdown of the complex carbohydrate.