Basic Business Statistics, Student Value Edition
14th Edition
ISBN: 9780134685113
Author: Mark L. Berenson, David M. Levine, David F. Stephan, Kathryn Szabat
Publisher: PEARSON
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Chapter 2, Problem 60PS
a.
To determine
Construct a table that tallies Fund Type, Risk Level, and Star Rating.
b.
To determine
Conclude the types of retirements funds on the basis of the risk levels and star rating.
c.
To determine
Construct a table that compute the average three-year return for each Fund Type, Risk Level and Star Rating.
d.
To determine
Determine and conclude about the growth funds with high risk with a rating of three.
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Q.1.2
Match the definition in column X with the correct term in column Y.
Two marks will be awarded for each correct answer.
(20)
COLUMN X
Q.1.2.1
COLUMN Y
Condenses sample data into a few summary
A.
Statistics
measures
Q.1.2.2
The collection of all possible observations that
exist for the random variable under study.
B.
Descriptive statistics
Q.1.2.3
Describes a characteristic of a sample.
C.
Ordinal-scaled data
Q.1.2.4
The actual values or outcomes are recorded
on a random variable.
D.
Inferential statistics
0.1.2.5
Categorical data, where the categories have an
implied ranking.
E.
Data
Q.1.2.6
A set of mathematically based tools &
techniques that transform raw data into
F.
Statistical modelling
information to support effective decision-
making.
45
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The following table indicates the unit prices (in Rands) and quantities of three consumer products
to be held in a supermarket warehouse in Lenasia over the time period from April to July 2025.
APRIL 2025
JULY 2025
PRODUCT
Unit Price (po)
Quantity (q0))
Unit Price (p₁)
Quantity (q1)
Mineral Water
R23.70
403
R25.70
423
H&S Shampoo
R77.00
922
R79.40
899
Toilet Paper
R106.50
725
R104.70
730
The Independent Institute of Education (Pty) Ltd 2025
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QUAT6221wA1
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The following table indicates the unit prices (in Rands) and quantities of three meals sold every year
by a small restaurant over the years 2023 and 2025.
2023
2025
MEAL
Unit Price (po) Quantity (q0))
Unit Price (P₁)
Quantity (q₁)
Lasagne
R125
1055
R145
1125
Pizza
R110
2115
R130
2195
Pasta
R95
1950
R120
2250
Q.2.1
Using 2023 as the base year, compute the individual price relatives in 2025 for (10)
lasagne and pasta. Interpret each of your answers.
0.2.2
Using 2023 as the base year, compute the Laspeyres price index for all of the meals (8)
for 2025. Interpret your answer.
Q.2.3
Using 2023 as the base year, compute the Paasche price index for all of the meals (7)
for 2025. Interpret your answer.
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Chapter 2 Solutions
Basic Business Statistics, Student Value Edition
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