Anatomy & Physiology
1st Edition
ISBN: 9781938168130
Author: Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher: OpenStax College
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Textbook Question
Chapter 2, Problem 3ILQ
Watch this video (http://openstaxcollege.org/l/disaccharide) to observe the formation of a disaccharide. What happens when water encounters a glycosidic bond?
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Watch this video (http://openstaxcollege.org/l/disaccharide) to observe the formation of a disaccharide. What happens when water encounters a glycosidic bond?
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Chapter 2 Solutions
Anatomy & Physiology
Ch. 2 - Visit this website...Ch. 2 - Visit this website...Ch. 2 - Watch this video...Ch. 2 - Together, just four elements make up more than 95...Ch. 2 - The smallest unit of an element that still retains...Ch. 2 - The characteristic that gives an element its...Ch. 2 - On the periodic table of the elements, mercury...Ch. 2 - Nitrogen has an atomic number of seven. How many...Ch. 2 - Which of the following is a molecule, but not a...Ch. 2 - A molecule of ammonia contains one atom of...
Ch. 2 - When an atom donates an electron to another atom,...Ch. 2 - A substance formed of crystals of equal numbers of...Ch. 2 - Which of the following statements about chemical...Ch. 2 - The energy stored in a foot of snow on a steep...Ch. 2 - The bonding of calcium, phosphorus, and other...Ch. 2 - ABA+B is a general notation for a(n) ________...Ch. 2 - __________ reactions release energy. Catabolic...Ch. 2 - Which of the following combinations of atoms is...Ch. 2 - Chewing a bite of bread mixes it with saliva and...Ch. 2 - CH4 is methane. This compound is ________....Ch. 2 - Which of the following is most likely to be found...Ch. 2 - Jenny mixes up a batch of pancake batter, then...Ch. 2 - A substance dissociates into K+ and Cl- in...Ch. 2 - Ty is three years old and as a result of a stomach...Ch. 2 - C6H12O6 is the chemical formula for a ________....Ch. 2 - What organic compound do brain cells primarily...Ch. 2 - Which of the following is a functional group that...Ch. 2 - A pentose sugar is a part of the monomer used to...Ch. 2 - A phospholipid ________. has both polar and...Ch. 2 - In DNA, nucleotide bonding forms a compound with a...Ch. 2 - Uracil ________. contains nitrogen is a pyrimidine...Ch. 2 - The ability of an enzymes active sites to bind...Ch. 2 - The most abundant elements In the foods and...Ch. 2 - Oxygen, whose atomic number is eight, has three...Ch. 2 - Magnesium is an important element in the human...Ch. 2 - Explain why CH4 is one of the most common...Ch. 2 - In a hurry one day, you merely rinse your lunch...Ch. 2 - Could two atoms of oxygen engage in ionic bonding?...Ch. 2 - AB+CDAD+BE Is this a legitimate example of an...Ch. 2 - When you do a load of laundry, why do you not just...Ch. 2 - The pH of lemon juice is 2, and the pH of orange...Ch. 2 - During a party, Eli loses a bet and is forced to...Ch. 2 - If the disaccharide maltose is formed from two...Ch. 2 - Once dietary fats are digested and absorbed, why...
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- An example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the abovearrow_forwardConsider the trisaccharide below and answer the following questions: но. OH OH H. OH HO Но ОН ÓH H ÓH ОН C Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No: I- I-arrow_forwardFollowing is a structural formula for a disaccharide. a) Name the two monosaccharide units in the disaccharide. b) Describe the glycosidic bond.arrow_forward
- Which of the following statement regarding the ends of polysaccharides are true? for heads up 2 and 4 are not correct .. just pick only one answer 1) All polysaccharides have one, and only one, reducing end. 2) Some polysaccharides may have no reducing end. 3) Some polysaccharides may have no non-reducing ends. 4) All polysaccharides have a N-glycosidic bond at their reducing ends. 5) Some polysaccharides may have a functional group other than a carbonyl group at their reducing ends.arrow_forwardIllustrate the asked organic compounds in the first picture. In the second picture, name the monosaccharides and their glycosidic bond.arrow_forwardHow many diastereomers of this monosaccharide are there? Assume that the monosaccharide is of biological origin.arrow_forward
- Classify each monosaccharide by using the type of carbonyl group and the number of carbons in the chain. Select the single best answer for each part. Part 1 of 3 Classify ribulose. H H CH₂OH C=0 E -OH OH CH2OH ketotetrose aldohexose Oketohexose O aldopentose ketopentose aldotetrose Part 2 of 3 Classify erythrose. H H OH H -OH CH₂OH aldopentose Oketopentose ketohexose aldotetrose aldohexose O ketotetrose Part 3 of 3 Classify xylulose. CH2OH | =0 HO H H -OH снон O aldopentose aldotetrose ketopentose ketotetrose O aldohexose Oketohexosearrow_forwardwhat is the name of the monosaccharide A?arrow_forwardYou find a novel monosaccharide that contains 4 carbons, with a carbonyl group present at carbon 1 (ie. the first carbon). How should you classify this monosaccharide? O ketopentose Oketotetrose O aldopentose Oaldotriose O ketotriose aldotetrosearrow_forward
- Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages. НО. CH₂OH CH₂OH CH₂OH HO OH OH OH OH OH CH₂OH HO. НО OH OH 0 OH B12 al OH 4 OH 0 О CH₂OH Answer Bank al + B2 OH al + al OH B14 OH о OH OHarrow_forwardDescribe how monosaccharides are combined to formdisaccharides.arrow_forwardBromelain is a protease, therefore it breaks down the polymer ________ releasing __________ monomers as seen above. This is a ________ type of reaction. List of answers: sucrose fructose dipeptide amino acid polysaccharide glycolipids glucose polypeptide hydrolysis maltose primary protein galactose disaccharide dehydration synthesis lactose glycoproteins ribose deoxyribose nucleotidearrow_forward
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