Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
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Chapter 2, Problem 21RE
REFLECT AND APPLY Aspirin is an acid with a
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Chapter 2 Solutions
Biochemistry
Ch. 2 - REFLECT AND APPLY Why is water necessary for life?Ch. 2 - REFLECT AND APPLY Contemplate biochemistry if...Ch. 2 - RECALL What is a van der Waals force?Ch. 2 - RECALL What is an induced dipole?Ch. 2 - RECALL What is a salt bridge?Ch. 2 - RECALL Under what circumstance is a molecule that...Ch. 2 - REFLECT AND APPLY Which would you think would be a...Ch. 2 - RECALL List the three types of van der Waals...Ch. 2 - RECALL A hydrogen bond is a special case of what...Ch. 2 - REFLECT AND APPLY Why do you think that most...
Ch. 2 - RECALL What are some macromolecules that have...Ch. 2 - BIOCHEMICAL CONNECTIONS How are hydrogen bonds...Ch. 2 - REFLECT AND APPLY Rationalize the fact that...Ch. 2 - REFLECT AND APPLY Draw three examples of types of...Ch. 2 - RECALL What are the requirements for molecules to...Ch. 2 - REFLECT AND APPLY Many properties of acetic acid...Ch. 2 - REFLECT AND APPLY How many water molecules could...Ch. 2 - REFLECT AND APPLY Both RNA and DNA have negatively...Ch. 2 - RECALL Identify the conjugate acids and bases in...Ch. 2 - RECALL Identify conjugate acids and bases in the...Ch. 2 - REFLECT AND APPLY Aspirin is an acid with a pKa of...Ch. 2 - RECALL Why does the pH change by one unit if the...Ch. 2 - MATHEMATICAL Calculate the hydrogen ion...Ch. 2 - MATHEMATICAL Calculate the hydrogen ion...Ch. 2 - MATHEMATICAL Calculate the hydroxide ion...Ch. 2 - RECALL Define the following: (a) Acid dissociation...Ch. 2 - REFLECT AND APPLY Look at Figure 2.17. If you did...Ch. 2 - BIOCHEMICAL CONNECTIONS List the criteria used to...Ch. 2 - BIOCHEMICAL CONNECTIONS What is the relationship...Ch. 2 - MATHEMATICAL What is the [CH3COO]/[CH3COOH] ratio...Ch. 2 - MATHEMATICAL What is the [CH3COO]/[CH3COOH] ratio...Ch. 2 - MATHEMATICAL What is the ratio of TRIS/TRIS-H+ in...Ch. 2 - MATHEMATICAL What is the ratio of HEPES/HEPES-H+...Ch. 2 - MATHEMATICAL How would you prepare 1 L of a 0.050...Ch. 2 - MATHEMATICAL The buffer needed for Question 35 can...Ch. 2 - MATHEMATICAL Calculate the pH of a buffer solution...Ch. 2 - MATHEMATICAL Calculate the pH of a buffer solution...Ch. 2 - MATHEMATICAL Calculate the pH of a buffer solution...Ch. 2 - MATHEMATICAL A catalog in the lab has a recipe for...Ch. 2 - MATHEMATICAL If you mix equal volumes of 0.1 M HCl...Ch. 2 - MATHEMATICAL What would be the pH of the solution...Ch. 2 - MATHEMATICAL If you have 100 mL of a 0.10 M TRIS...Ch. 2 - MATHEMATICAL What would be the pH of the solution...Ch. 2 - MATHEMATICAL Show that, for a pure weak acid in...Ch. 2 - MATHEMATICAL What is the ratio of concentrations...Ch. 2 - BIOCHEMICAL CONNECTIONS You need to carry out an...Ch. 2 - Prob. 48RECh. 2 - Prob. 49RECh. 2 - BIOCHEMICAL CONNECTIONS Which of the buffers shown...Ch. 2 - Prob. 51RECh. 2 - REFLECT AND APPLY In Section 2-4, we said that at...Ch. 2 - MATHEMATICAL Define buffering capacity. How do the...Ch. 2 - BIOCHEMICAL CONNECTIONS If you wanted to make a...Ch. 2 - BIOCHEMICAL CONNECTIONS We usually say that a...Ch. 2 - RECALL What quality of zwitterions makes them...Ch. 2 - Prob. 57RECh. 2 - Prob. 58RECh. 2 - Prob. 59RECh. 2 - BIOCHEMICAL CONNECTIONS A frequently recommended...
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- REFLECT AND APPLY A membrane consists of 50% protein by weight and 50% phosphoglycerides by weight. The average molecular weight of the lipids is 800 Da, and the average molecular weight of the proteins is 50,000 Da. Calculate the molar ratio of lipid to protein.arrow_forwardREFLECT AND APPLY An amino acid mixture consisting of phenylalanine, glycine, and glutamic acid is to be separated by HPLC. The stationary phase is aqueous and the mobile phase is a solvent less polar than water. Which of these amino acids will move the fastest? Which one will move the slowest?arrow_forwardREFLECT AND APPLY Suggest a reason why the same protein system moves both sodium and potassium ions into and out of the cell.arrow_forward
- REFLECT AND APPLY In the produce department of supermarkets, vegetables and fruits (cucumbers are an example) have been coated with wax for shipping and storage. Suggest a reason why this is done.arrow_forwardREFLECT AND APPLY Design an experiment to purify protein X on an anion-exchange column. Protein X has an isoelectric point of 7.0.arrow_forwardREFLECT AND APPLY The enzyme D-amino acid oxidase has a very high turnover number because the D-amino acids are potentially toxic. The KM for the enzyme is in the range of 1 to 2 mM for the aromatic amino acids and in the range of 15 to 20 mM for such amino acids as serine, alanine, and the acidic amino acids. Which of these amino acids are the preferred substrates for the enzyme?arrow_forward
- REFLECT AND APPLY You are purifying a protein for the first time. You have solubilized it with homogenization in a blender followed by differential centrifugation. You wish to try ammonium sulfate precipitation as the next step. Knowing nothing beforehand about the amount of ammonium sulfate to add, design an experiment to find the proper concentration (% saturation) of ammonium sulfate to use.arrow_forwardREFLECT AND APPLY An earlier mission to Mars contained instruments that determined that amino acids were present on the surface of Mars. Why were scientists excited by this discovery?arrow_forwardREFLECT AND APPLY Suggest a reason why inorganic ions, such as K+,Na+,Ca2+,andMg2+, do not cross biological membranes by simple diffusion.arrow_forward
- REFLECT AND APPLY Compare the information in the sequence of monomers in a polysaccharide with that in the sequence of amino acid residues in a protein.arrow_forwardREFLECT AND APPLY Why is it better, when running a marathon, to drink a beverage with sugar for energy rather than one with amino acids?arrow_forwardREFLECT AND APPLY It is frequently said that camels store water in their humps for long desert journeys. How would you modify this statement on the basis of information in this chapter?arrow_forward
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