Pearson eText Business Statistics: First Course -- Instant Access (Pearson+)
Pearson eText Business Statistics: First Course -- Instant Access (Pearson+)
8th Edition
ISBN: 9780136880974
Author: David Levine, David Stephan
Publisher: PEARSON+
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Chapter 2, Problem 2.1LB

a.

To determine

The percentage of values in each category.

a.

Expert Solution
Check Mark

Explanation of Solution

Given:

    CategoryFrequency
    A13
    B28
    C9

Calculation:

The percentage of values in each category can be computed as:

    CategoryFrequencyPercentage
    A13

      1350×100=26%

    B282850×100=56%
    C9950×100=18%
    Total50

b.

To determine

To explain: The conclusion that is drawn for the categories.

b.

Expert Solution
Check Mark

Explanation of Solution

From above part, it is known the percentage of category B is highest among the categories A and C. It means that the value of category B is more than the other categories. This category is accounting approx. 56% to the variable.

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Chapter 2 Solutions

Pearson eText Business Statistics: First Course -- Instant Access (Pearson+)

Ch. 2 - Prob. 2.14LBCh. 2 - The file UTILITY contains the following data about...Ch. 2 - One operation of a mill to cut pieces of steel...Ch. 2 - Prob. 2.21ACCh. 2 - Prob. 2.23ACCh. 2 - Prob. 2.25ACCh. 2 - Prob. 2.26ACCh. 2 - The following table indicates the percentage of...Ch. 2 - Prob. 2.29ACCh. 2 - Prob. 2.30ACCh. 2 - Prob. 2.31ACCh. 2 - Prob. 2.32ACCh. 2 - Prob. 2.33LBCh. 2 - Prob. 2.34LBCh. 2 - Prob. 2.35ACCh. 2 - The file UTILITY contains the following data about...Ch. 2 - Prob. 2.39ACCh. 2 - Prob. 2.43ACCh. 2 - The data stored in DRINK represents the amount of...Ch. 2 - Prob. 2.48LBCh. 2 - Prob. 2.49LBCh. 2 - Prob. 2.50ACCh. 2 - Data were collected on the typical cost of dining...Ch. 2 - Prob. 2.53ACCh. 2 - Prob. 2.54ACCh. 2 - Prob. 2.55ACCh. 2 - Prob. 2.56ACCh. 2 - Using the sample of retirement funds stored in...Ch. 2 - Prob. 2.59ACCh. 2 - Using the sample of retirement funds stored in...Ch. 2 - Using the sample of retirement funds stored in...Ch. 2 - Prob. 2.62ACCh. 2 - Prob. 2.70ACCh. 2 - Prob. 2.71ACCh. 2 - Prob. 2.72ACCh. 2 - Prob. 2.73ACCh. 2 - Prob. 2.75ACCh. 2 - Prob. 2.76ACCh. 2 - Prob. 2.77CYUCh. 2 - Prob. 2.78CYUCh. 2 - What are the advantages and disadvantages of using...Ch. 2 - Compare and contrast the bar chart for categorical...Ch. 2 - Prob. 2.81CYUCh. 2 - Prob. 2.82CYUCh. 2 - What are the three different ways to break down...Ch. 2 - How can a multidimensional table differ from a...Ch. 2 - Prob. 2.85CYUCh. 2 - Prob. 2.89CRPCh. 2 - The owner of a restaurant that serves...Ch. 2 - Suppose that the owner of the restaurant in...Ch. 2 - Prob. 2.94CRPCh. 2 - One of the major measures of the quality of...Ch. 2 - Prob. 2.103CRPCh. 2 - Prob. 2.104CRPCh. 2 - Prob. 2.105CRPCh. 2 - Prob. 2.109RWE
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