Pearson eText Business Statistics: First Course -- Instant Access (Pearson+)
Pearson eText Business Statistics: First Course -- Instant Access (Pearson+)
8th Edition
ISBN: 9780136880974
Author: David Levine, David Stephan
Publisher: PEARSON+
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Chapter 2, Problem 2.92CRP

Suppose that the owner of the restaurant in Problem 2.91 also wants to study the demand for dessert during the same time period. She decides that in addition to studying whether a dessert was ordered, she will also study the gender of the individual and whether a beef entrée was ordered. Data were collected from 630 customers and organized in the following contingency tables:

Chapter 2, Problem 2.92CRP, Suppose that the owner of the restaurant in Problem 2.91 also wants to study the demand for dessert

  1. For each of the two contingency tables, construct contingency tables of row percentages, column percentages. and total percentages.
  2. Which type of (row, column, or total) do you think is most informative for each gender? For beef entrée? Explain.
  3. What conclusions concerning the pattern of dessert ordering can the restaurant owner reach?

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In a town with 5000 adults, a sample of 50 is selected using SRSWOR and asked their opinion of a proposed municipal project; 30 are found to favor it and 20 oppose it. If, in fact, the adults of the town were equally divided on the proposal, what would be the probability of observing what has been observed? Approximate using the Binomial distribution. Compare this with the exact probability which is 0.0418.
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Chapter 2 Solutions

Pearson eText Business Statistics: First Course -- Instant Access (Pearson+)

Ch. 2 - Prob. 2.14LBCh. 2 - The file UTILITY contains the following data about...Ch. 2 - One operation of a mill to cut pieces of steel...Ch. 2 - Prob. 2.21ACCh. 2 - Prob. 2.23ACCh. 2 - Prob. 2.25ACCh. 2 - Prob. 2.26ACCh. 2 - The following table indicates the percentage of...Ch. 2 - Prob. 2.29ACCh. 2 - Prob. 2.30ACCh. 2 - Prob. 2.31ACCh. 2 - Prob. 2.32ACCh. 2 - Prob. 2.33LBCh. 2 - Prob. 2.34LBCh. 2 - Prob. 2.35ACCh. 2 - The file UTILITY contains the following data about...Ch. 2 - Prob. 2.39ACCh. 2 - Prob. 2.43ACCh. 2 - The data stored in DRINK represents the amount of...Ch. 2 - Prob. 2.48LBCh. 2 - Prob. 2.49LBCh. 2 - Prob. 2.50ACCh. 2 - Data were collected on the typical cost of dining...Ch. 2 - Prob. 2.53ACCh. 2 - Prob. 2.54ACCh. 2 - Prob. 2.55ACCh. 2 - Prob. 2.56ACCh. 2 - Using the sample of retirement funds stored in...Ch. 2 - Prob. 2.59ACCh. 2 - Using the sample of retirement funds stored in...Ch. 2 - Using the sample of retirement funds stored in...Ch. 2 - Prob. 2.62ACCh. 2 - Prob. 2.70ACCh. 2 - Prob. 2.71ACCh. 2 - Prob. 2.72ACCh. 2 - Prob. 2.73ACCh. 2 - Prob. 2.75ACCh. 2 - Prob. 2.76ACCh. 2 - Prob. 2.77CYUCh. 2 - Prob. 2.78CYUCh. 2 - What are the advantages and disadvantages of using...Ch. 2 - Compare and contrast the bar chart for categorical...Ch. 2 - Prob. 2.81CYUCh. 2 - Prob. 2.82CYUCh. 2 - What are the three different ways to break down...Ch. 2 - How can a multidimensional table differ from a...Ch. 2 - Prob. 2.85CYUCh. 2 - Prob. 2.89CRPCh. 2 - The owner of a restaurant that serves...Ch. 2 - Suppose that the owner of the restaurant in...Ch. 2 - Prob. 2.94CRPCh. 2 - One of the major measures of the quality of...Ch. 2 - Prob. 2.103CRPCh. 2 - Prob. 2.104CRPCh. 2 - Prob. 2.105CRPCh. 2 - Prob. 2.109RWE

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