Pearson eText Business Statistics: First Course -- Instant Access (Pearson+)
Pearson eText Business Statistics: First Course -- Instant Access (Pearson+)
8th Edition
ISBN: 9780136880974
Author: David Levine, David Stephan
Publisher: PEARSON+
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Chapter 2, Problem 2.76AC

(a)

To determine

To create:An exploded pie chart, a doughnut chart, a cone chart, and a pyramid chart that show the risk level of retirement funds.

(b)

To determine

To explain:the preference chat from that chart to get information.

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iid 1. The CLT provides an approximate sampling distribution for the arithmetic average Ỹ of a random sample Y₁, . . ., Yn f(y). The parameters of the approximate sampling distribution depend on the mean and variance of the underlying random variables (i.e., the population mean and variance). The approximation can be written to emphasize this, using the expec- tation and variance of one of the random variables in the sample instead of the parameters μ, 02: YNEY, · (1 (EY,, varyi n For the following population distributions f, write the approximate distribution of the sample mean. (a) Exponential with rate ẞ: f(y) = ß exp{−ßy} 1 (b) Chi-square with degrees of freedom: f(y) = ( 4 ) 2 y = exp { — ½/ } г( (c) Poisson with rate λ: P(Y = y) = exp(-\} > y! y²
2. Let Y₁,……., Y be a random sample with common mean μ and common variance σ². Use the CLT to write an expression approximating the CDF P(Ỹ ≤ x) in terms of µ, σ² and n, and the standard normal CDF Fz(·).
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Chapter 2 Solutions

Pearson eText Business Statistics: First Course -- Instant Access (Pearson+)

Ch. 2 - Prob. 2.14LBCh. 2 - The file UTILITY contains the following data about...Ch. 2 - One operation of a mill to cut pieces of steel...Ch. 2 - Prob. 2.21ACCh. 2 - Prob. 2.23ACCh. 2 - Prob. 2.25ACCh. 2 - Prob. 2.26ACCh. 2 - The following table indicates the percentage of...Ch. 2 - Prob. 2.29ACCh. 2 - Prob. 2.30ACCh. 2 - Prob. 2.31ACCh. 2 - Prob. 2.32ACCh. 2 - Prob. 2.33LBCh. 2 - Prob. 2.34LBCh. 2 - Prob. 2.35ACCh. 2 - The file UTILITY contains the following data about...Ch. 2 - Prob. 2.39ACCh. 2 - Prob. 2.43ACCh. 2 - The data stored in DRINK represents the amount of...Ch. 2 - Prob. 2.48LBCh. 2 - Prob. 2.49LBCh. 2 - Prob. 2.50ACCh. 2 - Data were collected on the typical cost of dining...Ch. 2 - Prob. 2.53ACCh. 2 - Prob. 2.54ACCh. 2 - Prob. 2.55ACCh. 2 - Prob. 2.56ACCh. 2 - Using the sample of retirement funds stored in...Ch. 2 - Prob. 2.59ACCh. 2 - Using the sample of retirement funds stored in...Ch. 2 - Using the sample of retirement funds stored in...Ch. 2 - Prob. 2.62ACCh. 2 - Prob. 2.70ACCh. 2 - Prob. 2.71ACCh. 2 - Prob. 2.72ACCh. 2 - Prob. 2.73ACCh. 2 - Prob. 2.75ACCh. 2 - Prob. 2.76ACCh. 2 - Prob. 2.77CYUCh. 2 - Prob. 2.78CYUCh. 2 - What are the advantages and disadvantages of using...Ch. 2 - Compare and contrast the bar chart for categorical...Ch. 2 - Prob. 2.81CYUCh. 2 - Prob. 2.82CYUCh. 2 - What are the three different ways to break down...Ch. 2 - How can a multidimensional table differ from a...Ch. 2 - Prob. 2.85CYUCh. 2 - Prob. 2.89CRPCh. 2 - The owner of a restaurant that serves...Ch. 2 - Suppose that the owner of the restaurant in...Ch. 2 - Prob. 2.94CRPCh. 2 - One of the major measures of the quality of...Ch. 2 - Prob. 2.103CRPCh. 2 - Prob. 2.104CRPCh. 2 - Prob. 2.105CRPCh. 2 - Prob. 2.109RWE
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