Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 2, Problem 1SC
Summary Introduction
Introduction:
Nutrient standards of a county is a key to set a series of food-based dietary guidelines. It develops awareness about the nutrient composition of any food substance in the citizens of the country. They help in planning a healthy diet.
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Recommended nutrient intakes vary according to which of the following categories?
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Chapter 2 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- The Dietary Reference Intake Intakes (DRIs) may be used to: a. treat people with diet-related disorders b. asses adequacy of all required nitruents c. plan and asses diets for healthy people d. asses adequacy of only vitamins and minerals I chose C. because Dietary standards for healthy people only.. am I correct?arrow_forwardWhich of the following is correct regarding the % daily values on a food label?a. They provide precise values for an individual’s diet.b. They are based on a 2,000-Calorie-per-day diet.c. They are provided for every nutrient on the food label.d. They take serving size into consideration.arrow_forwardWhich of the following statements is true regarding carbohydrate in the diabetic diet? a. Low-carbohydrate diets are recommended b. High-fiber, minimally processed carbohydrates should be emphasized O C. Artificial sweeteners should be avoided O d. Simple carbohydrates should be completely eleminatedarrow_forward
- Use this FDA site to understand how to read a nutrition facts label and ingredient- list: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)arrow_forwardFor Flintstone Vitamin supplements, Based on the recommended dosage, are there any individual vitamins or minerals for which the intake is greater than 100% of the Daily Value? List these vitamins and minerals.arrow_forwardIdentify the following nutrition problems as to (A) Intake; (B) Clinical; (C) Behavioral/Environmental and explain. 1. Obesity 2. Elevated serum potassium 3. Excessive consumption of rice 4. Belief that eating foods coming from animal sources is a form of cruelty 5. Prefers to sit most of the timearrow_forward
- which of the following regarding fat-soluble vitamins is correct? A. low reserve capacity, hypervitaminosis is a concern B. low reserve capacity, hypovitaminosis is a concern C. high reserve capacity, hypovitaminosis is a concern D. high reserve capacity, hypervitaminosis is a concernarrow_forwardWhich of the following subjects is not a study component of nutritional utilization?* a. Requirements and allowances b. Foods and Nutrients c. Nutrient-nutrient interaction d. Food and meal preparation e. Physiological processesarrow_forwardThe Dietary Reference Intakes also provide the percentage of carbohydrate, protein, and fat necessary for a balanced diet. These are called the AMDR or Acceptable Macronutrient Distribution Ranges. Fill in the numbers for the ranges. 9. Carbohydrate 10. Fat 1. Proteinarrow_forward
- Define Recommended Dietary Allowances (RDAs)arrow_forwardAn infant weighing 3.5 kg at birth would normally weigh about 7 kg at five months of age. a. False b. Truearrow_forwardUse this FDA site to understand how to read a nutrition facts label and ingredient- list: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/default.cfm (Links to an external site.)arrow_forward
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